Restaurants & bars

In the open kitchen’s theatrical setting, British produce shines. From seafood cocktails to sharing steaks, each dish—flame-grilled or delicately dressed—is a seasonal celebration of land, sea and summer flavour.

Tucked within the hotel, The Connaught Cigar Merchants offers rare cigars, expert guidance from Master Adam Lajca, and a refined space shaped by Bryan O’Sullivan’s meticulous, oak-framed design vision.

Three Michelin stars meet personal touches, seasonal ingredients, bespoke menus, and a cocooning interior, crafting an elegant fine dining experience.

Hidden beyond a velvet curtain, The Red Room is an intimate wine bar where Bryan O’Sullivan’s design meets visionary female art, rare vintages, fine wines by the glass, and refined plates.

Jean-Georges at The Connaught blends relaxed elegance with bold flavours—where British favourites meet Asian inspiration, market-fresh ingredients shine, and wines from our cellars accompany every dish, from breakfast through to supper.

Step into the Connaught Bar and discover timeless elegance, award-winning cocktails, and relaxed sophistication. Platinum-leaf walls, Cubist-inspired design and expert mixology make it one of the world’s most celebrated destinations.

Renowned Master Pâtissier Nicolas Rouzaud blends French tradition with creative flair, celebrating artistry reinterpreting French pastries.

The Coburg Bar beckons with rare spirits, cosy armchairs and a warm, intimate atmosphere. Overlooking Carlos Place, it’s Mayfair’s perfect spot to relax, linger and savour every moment of the day.

Afternoon tea at Jean-Georges puts a playful, contemporary twist on this time-honoured British tradition.