Hélène Darroze at The Connaught

At the heart of Hélène Darroze at The Connaught is one of France’s most celebrated chefs, Hélène Darroze. Born into a family of restaurateurs in the southwest of France, her cooking is deeply rooted in heritage, seasonality and a profound respect for exceptional produce.

Darroze blends technical precision with emotional storytelling through food. Her menus are shaped by close relationships with trusted producers, many of whom she has worked with for decades.

Hélène Darroze at The Connaught has been awarded three Michelin stars by the Michelin Guide - a reflection of her unwavering commitment to excellence, creativity and consistency at the highest level of gastronomy.

A distillation of Hélène Darroze’s culinary heritage and contemporary craft, sample the chef’s Signature Baba with a trio of perfectly partnered Armagnacs. This singular experience puts this hallmark recipe and the Darroze family’s finest pours in the spotlight. 

In our three Michelin-star restaurant, each dish highlights seasonal produce from hand-picked farmers and growers chosen by Hélène Darroze.

A new expression of lunch at Hélène Darroze at The Connaught, where a seasonal à la carte menu invites you to create your own experience.

Dishes celebrate the finest market produce - from Cornish squid with pea and lomo ibérico to John Dory with turnip and kaffir lime or beetroot Wellington - each reflecting a precise, ingredient-led approach. 

Settle into one of Mayfair’s most distinguished dining rooms and savour a moment of refined, unhurried indulgence.