Hélène Darroze at The Connaught

Elegant dining room with wood-panelled walls, curved banquette seating, and sunlit windows overlooking a tree-lined street.

Sample Menus

From personally tailored menus to the artfully designed dining room, Hélène Darroze at The Connaught is an elegant expression of craft.

Plated gourmet dish with sliced fish, green sauce and edible flowers in a ceramic bowl on a wooden table

Lunch, Reimagined

A new expression of lunch at Hélène Darroze at The Connaught, where a seasonal à la carte menu invites you to create your own experience.

Settle into one of Mayfair’s most distinguished dining rooms and savour a moment of refined, unhurried indulgence.

A row of large wine barrels in an underground cellar

22 October

Champagne Billecart-Salmon & Domaine Fourrier Dinner

Join us on Thursday 22 October 2026 in The Maple Room at Hélène Darroze at The Connaught for an exclusive Champagne Billecart-Salmon & Domaine Fourrier Dinner. Guided by Mathieu Roland-Billecart and Jean-Marie Fourrier. Guests will enjoy exceptional wines paired with a bespoke five-course menu by Hélène Darroze, celebrating the elegance of Pinot Noir.

Discover More

Chef plating dessert at marble counter under heat lamps in professional kitchen.

Hélène Darroze

At the heart of Hélène Darroze at The Connaught is one of France’s most celebrated chefs, Hélène Darroze. Born into a family of restaurateurs in the southwest of France, her cooking is deeply rooted in heritage, seasonality and a profound respect for exceptional produce.

Darroze blends technical precision with emotional storytelling through food. Her menus are shaped by close relationships with trusted producers, many of whom she has worked with for decades.

Hélène Darroze at The Connaught has been awarded three Michelin stars by the Michelin Guide - a reflection of her unwavering commitment to excellence, creativity and consistency at the highest level of gastronomy.