Hélène Darroze at The Connaught

Festive Lunch - 3 courses (£145 per person)
Available from Monday 30 November to Saturday 19 December. 

Christmas Eve Dinner - 5 courses (£340 per person)

Christmas Day Lunch - 6 courses (£475 per person)

Christmas Day Dinner - 5 courses (£340 per person)

New Year's Eve Dinner -  8 courses (£495 per person) 

For festive dining, we will require full prepayment of the menu price upon making a reservation, which will then be non-refundable. Please notify us of any specific dietary requirements to ensure we are able to advise on the ingredients and allergens in our dishes and kindly note that menus are highly seasonal and therefore subject to change due to ingredients supply.

At the heart of Hélène Darroze at The Connaught is one of France’s most celebrated chefs, Hélène Darroze. Born into a family of restaurateurs in the southwest of France, her cooking is deeply rooted in heritage, seasonality and a profound respect for exceptional produce.

Darroze blends technical precision with emotional storytelling through food. Her menus are shaped by close relationships with trusted producers, many of whom she has worked with for decades.

Hélène Darroze at The Connaught has been awarded three Michelin stars by the Michelin Guide - a reflection of her unwavering commitment to excellence, creativity and consistency at the highest level of gastronomy.

In our three Michelin-star restaurant, each dish highlights seasonal produce from hand-picked farmers and growers chosen by Hélène Darroze.