Hélène Darroze at The Connaught

Elegant dining room with wood-panelled walls, curved banquette seating, and sunlit windows overlooking a tree-lined street.

Sample Menus

From personally tailored menus to the artfully designed dining room, Hélène Darroze at The Connaught is an elegant expression of craft.

Elegant plated pastry with layered filling, served with a light green herb sauce and delicate garnishes on a white plate.

Festive

Festive Lunch - 3 courses (£145 per person)
Available from Monday 30 November to Saturday 19 December.

Christmas Eve Dinner - 5 courses (£340 per person)

Christmas Day Lunch - 6 courses (£475 per person)

Christmas Day Dinner - 5 courses (£340 per person)

New Year's Eve Dinner - 8 courses (£495 per person)

For festive dining, we will require full prepayment of the menu price upon making a reservation, which will then be non-refundable. Please notify us of any specific dietary requirements to ensure we are able to advise on the ingredients and allergens in our dishes and kindly note that menus are highly seasonal and therefore subject to change due to ingredients supply.

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Chefs carefully plating bite-sized canapés on a marble counter in a professional restaurant kitchen.

Decorative pastry served with a dark berry sauce and red floral garnish on a ceramic plate, set on a wooden dining table.

A Taste of Autumn

As the leaves turn and the season's larder comes into its own, the Taste of Autumn menu celebrates nature's most captivating moments. Expect vibrant flavours, beautiful textures and exceptional ingredients, transformed with imagination and precision into a dining experience that captures the warmth and richness of autumn.

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Chef plating dessert at marble counter under heat lamps in professional kitchen.

Hélène Darroze

At the heart of Hélène Darroze at The Connaught is one of France’s most celebrated chefs, Hélène Darroze. Born into a family of restaurateurs in the southwest of France, her cooking is deeply rooted in heritage, seasonality and a profound respect for exceptional produce.

Darroze blends technical precision with emotional storytelling through food. Her menus are shaped by close relationships with trusted producers, many of whom she has worked with for decades.

Hélène Darroze at The Connaught has been awarded three Michelin stars by the Michelin Guide - a reflection of her unwavering commitment to excellence, creativity and consistency at the highest level of gastronomy.