Restaurants & Bars

Elegant open-kitchen dining space at Claridge’s, featuring a long wooden table with red chairs, patterned plates, and floral centerpieces. The chefs work in the background beneath copper lighting, creating a warm and inviting atmosphere.

Elegant dining room with wood panelled walls, round tables, mustard chairs, and decorative arched wall feature.

DINING WITH DISTINCTION

Whether savouring Michelin-starred masterpieces at Hélène Darroze at The Connaught, indulging in best of British fare at The Connaught Grill, or revelling in the rooftop buzz at Dante Beverly Hills, a journey through our iconic restaurants is sure to make even the most discerning palate sit up and take notice.

Art Deco–inspired cocktail bar with soft pink and cream tones, featuring a marble counter, upholstered stools, and a row of small tables along a cushioned banquette. A colorful stained-glass window and warm lighting create an intimate, elegant atmosphere.

Spirited Bars

Discover the refined mixology that defines our bars. From signature martinis at the Connaught Bar to stunning Riviera coastline views at Le 300, each considered setting invites you to appreciate the art of the pour, ensuring every sip is as unforgettable as the surroundings.

Craft

Excelling in their

Ago Perrone

The Connaught

Master mixologist Ago Perrone introduces creative and gourmet cocktails with an elegant twist, crafting stories in every glass at the iconic Connaught Bar.

Emma Denney

Claridge's

Emma Denney, named Best New Sommelier by Condé Nast Traveller, curates the wine experience at Claridge’s with precision and warmth, pairing modern hospitality with thoughtful, award-winning expertise.

Brooke Martin

The Maybourne Beverly Hills

Executive Sous Chef Brooke Martin leads the pastry program at The Maybourne Beverly Hills, crafting elevated desserts. Her Prêt-à-Portea: Red Carpet Collection brings a playful, fashion-forward twist to tradition.

Thibault Hauchard

Claridge's

Pastry Chef Thibault Hauchard marries classic techniques with contemporary creativity to craft unforgettable sweet experiences at Claridge's.

Chef plating dessert on pink plate, carefully spooning sauce with precision, lit by warm kitchen lighting and surrounded by utensils.

Hélène Darroze

The Connaught

Hélène Darroze, a culinary virtuoso with six Michelin stars, showcases seasonal produce and personalised artistry at The Connaught.

Pastry chef standing behind a display of cream-topped cakes and fruit pastries in a warm-lit bakery kitchen.

Cedric Grolet

The Berkeley

Renowned pastry chef Cedric Grolet reimagines classic pâtisserie with artistic flair, crafting exquisite creations at his first London pâtisserie.

Nicolas Rouzaud

The Connaught

Pastry Chef Nicolas Rouzaud conjures creations through time-honoured French practices at Nicolas Rouzaud at The Connaught, including the Connaughty Hound.

Jean-Georges Vongerichten

The Emory, The Connaught & The Maybourne Riviera

At The Connaught, Jean-Georges Vongerichten blends British classics with Southeast Asian flair, while The Emory offers a taste of his New York abc locations.

Chef plating pastries and tea at table with scones, sandwiches, and desserts, smiling beside window in bright dining setting.

Loic Carbonnet

The Connaught

Executive Pastry Chef with over two decades of experience from London, Doha and Paris. At the helm since 2013, he oversees the pastry vision with precision, artistry and a dedication to timeless technique.

Blue Curran

The Emory

Master of Havana Cigars Blue Curran leads The Emory Cigar Merchants, curating a selection recognised across the UK. Named 2024 Cigar Sommelier of the Year, Curran brings craftsmanship to every cigar experience.

Marcello Cauda

The Berkeley & The Emory

Marcello Cauda, Bars Manager at The Berkeley and The Emory, is passionate about the art of cocktail making, with international accolades.

A man sits with a drink in hand in a beautifully lit restaurant

Linden Pride

The Maybourne Beverly Hills & Claridge's

Visionary behind Dante, Linden Pride is celebrated for redefining the cocktail experience. From Dante New York to Beverly Hills, Linden has transported Dante's spirit to the West Coast.

Curved private dining room with orange chairs, floral centerpiece, and soft ambient lighting.

Culinary Experiences

Private Dining in London

Dine in delightful seclusion or at the heart of the action. From chefs’ tables to secret rooms just beyond the buzz, our intimate spaces are as close as it gets to the culinary magic.

Discover More

Restaurants & Bars

DINING WITH DISTINCTION

Spirited Bars

Craft

Excelling in their

Ago Perrone

Emma Denney

Brooke Martin

Thibault Hauchard

Hélène Darroze

Cedric Grolet

Nicolas Rouzaud

Jean-Georges Vongerichten

Loic Carbonnet

Blue Curran

Marcello Cauda

Linden Pride

Culinary Experiences

Private Dining in London

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