Restaurants & Bars

Elegant dining room with curved banquette seating, soft natural light, wood paneling, and contemporary furnishings in warm neutral tones.

Opulent dining room with green leather banquettes, polished wood chairs, crisp white table linens, and a luxurious art deco ambiance.

DINING WITH DISTINCTION

Whether savouring Michelin-starred masterpieces at Hélène Darroze at The Connaught, indulging in best of British fare at The Connaught Grill, or revelling in the rooftop buzz at Dante Beverly Hills, a journey through our iconic restaurants is sure to make even the most discerning palate sit up and take notice.

Explore Our Dining Destinations

A round table featuring a martini with olives and a gold bowl filled with ice, two oysters and half of a lemon.

Spirited Bars

Discover the refined mixology that defines our bars. From signature martinis at the Connaught Bar to stunning Riviera coastline views at Le 300, each considered setting invites you to appreciate the art of the pour, ensuring every sip is as unforgettable as the surroundings.

Explore Our Spirited Bars

Luxurious restaurant with green leather banquettes, warm lighting, elegant table settings, and a grand floral centerpiece under stained glass.

Claridge's Restaurant

Timeless Elegance

Showcasing seasonal, locally sourced produce, classic dishes here are elevated with a signature Claridge’s spin. Buckwheat crumpets are finished with black truffle, fruits de mer platters, while showstopping main courses include Cornish sea bass, grilled native lobster and dry-aged prime beef rib for two.

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Craft

Excelling in their

Bartender in a tailored suit elegantly pouring a cocktail from height, showcasing precision and skill in a luxurious bar setting.

Ago Perrone

The Connaught

Master mixologist Ago Perrone introduces creative and gourmet cocktails with an elegant twist, crafting stories in every glass at the iconic Connaught Bar.

A smiling woman in a black blazer sits at an elegant restaurant table with wine, a glass, and soft lighting.

Emma Denney

Claridge's

Emma Denney, named Best New Sommelier by Condé Nast Traveller, curates the wine experience at Claridge’s with precision and warmth, pairing modern hospitality with thoughtful, award-winning expertise.

Chef holding a dessert plate with poached pear and ice cream, standing behind a prep counter with ingredients and kitchen tools visible.

Brooke Martin

The Maybourne Beverly Hills

Executive Sous Chef Brooke Martin leads the pastry program at The Maybourne Beverly Hills, crafting elevated desserts. Her Prêt-à-Portea: Red Carpet Collection brings a playful, fashion-forward twist to tradition.

Smiling chef in a white jacket and grey apron stands confidently in a warmly lit, elegant hallway with geometric design

Thibault Hauchard

Claridge's

Pastry Chef Thibault Hauchard marries classic techniques with contemporary creativity to craft unforgettable sweet experiences at Claridge's.

Chef in a white coat seated outdoors, presenting an array of vibrant pastries and a refreshing drink on a café table

Nicolas Rouzaud

The Connaught

Pastry Chef Nicolas Rouzaud conjures creations through time-honoured French practices at Nicolas Rouzaud at The Connaught, including the Connaughty Hound.

Chef in a white coat seated at a table in an elegant dining room, exuding warmth and professionalism.

Hélène Darroze

The Connaught

Hélène Darroze, a culinary virtuoso with six Michelin stars, showcases seasonal produce and personalised artistry at The Connaught.

Pastry chef Cédric Grolet smiles behind a display of exquisite tarts, adorned with whipped cream swirls and fresh berries.

Cedric Grolet

The Berkeley

Renowned pastry chef Cedric Grolet reimagines classic pâtisserie with artistic flair, crafting exquisite creations at his first London pâtisserie.

Chef in a white jacket standing with arms crossed, smiling in front of stained-glass windows with orange accents and a city street view.

Jean-Georges Vongerichten

The Emory, The Connaught & The Maybourne Riviera

At The Connaught, Jean-Georges Vongerichten blends British classics with Southeast Asian flair, while The Emory offers a taste of his New York abc locations.

A chef in a white jacket stands proudly behind an elegant pastry display featuring intricate, handcrafted desserts.

Loic Carbonnet

The Connaught

Executive Pastry Chef with over two decades of experience from London, Doha and Paris. At the helm since 2013, he oversees the pastry vision with precision, artistry and a dedication to timeless technique.

Man in a grey suit seated in a modern lounge with city views, looking directly at the camera.

Blue Curran

The Emory

Master of Havana Cigars Blue Curran leads The Emory Cigar Merchants, curating a selection recognised across the UK. Named 2024 Cigar Sommelier of the Year, Curran brings craftsmanship to every cigar experience.

Man in a blue suit seated confidently at a cocktail table in a moody, elegant bar setting.

Marcello Cauda

The Berkeley & The Emory

Marcello Cauda, Bars Manager at The Berkeley and The Emory, is passionate about the art of cocktail making, with international accolades.

Smiling man in a white shirt and navy trousers seated in a light, modern restaurant interior.

Linden Pride

The Maybourne Beverly Hills

Visionary behind Dante, Linden Pride is celebrated for redefining the cocktail experience. From Dante New York to Beverly Hills, Linden has transported Dante's spirit to the West Coast.

Intimate private dining room with elegant seating, soft lighting, and a warmly lit ceiling, creating a cozy, sophisticated ambiance.

Elegant table setting with fresh flowers, candlelight, and glassware; intimate private dining room with warm lighting and plush seating.

Culinary Experiences

Private Dining in London

Dine in delightful seclusion or at the heart of the action. From chefs’ tables to secret rooms just beyond the buzz, our intimate spaces are as close as it gets to the culinary magic.

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