Restaurants & Bars

Bright dining room with coral walls, large bay windows, and colourful chairs arranged around round tables.

DINING WITH DISTINCTION

Whether savouring Michelin-starred masterpieces at Hélène Darroze at The Connaught, indulging in best of British fare at The Connaught Grill, or revelling in the rooftop buzz at Dante Beverly Hills, a journey through our iconic restaurants is sure to make even the most discerning palate sit up and take notice.

A close-up of a cocktail served in a coupe glass beside a bowl of oysters on ice with a lemon wedge, set on a metallic table in a softly lit, elegant bar setting.

Spirited Bars

Discover the refined mixology that defines our bars. From signature martinis at the Connaught Bar to stunning Riviera coastline views at Le 300, each considered setting invites you to appreciate the art of the pour, ensuring every sip is as unforgettable as the surroundings.

Claridge's Bar

A Champagne Moment

Guests are invited to immerse themselves in a moment of refined indulgence, as Claridge’s Bar unveils an exclusive Champagne experience in partnership with the esteemed house of Charles Heidsieck, bringing a touch of French brilliance to the heart of Mayfair.

Available until 14 June.

Visit Claridge's Bar

Craft

Excelling in their

Bartender in a tailored suit elegantly pouring a cocktail from height, showcasing precision and skill in a luxurious bar setting.

Ago Perrone

The Connaught

Master mixologist Ago Perrone introduces creative and gourmet cocktails with an elegant twist, crafting stories in every glass at the iconic Connaught Bar.

A smiling woman in a black blazer sits at an elegant restaurant table with wine, a glass, and soft lighting.

Emma Denney

Claridge's

Emma Denney, named Best New Sommelier by Condé Nast Traveller, curates the wine experience at Claridge’s with precision and warmth, pairing modern hospitality with thoughtful, award-winning expertise.

Chef holding a dessert plate with poached pear and ice cream, standing behind a prep counter with ingredients and kitchen tools visible.

Brooke Martin

The Maybourne Beverly Hills

Executive Sous Chef Brooke Martin leads the pastry program at The Maybourne Beverly Hills, crafting elevated desserts. Her Prêt-à-Portea: Red Carpet Collection brings a playful, fashion-forward twist to tradition.

Smiling chef in a white jacket and grey apron stands confidently in a warmly lit, elegant hallway with geometric design

Thibault Hauchard

Claridge's

Pastry Chef Thibault Hauchard marries classic techniques with contemporary creativity to craft unforgettable sweet experiences at Claridge's.

Chef in a white coat seated outdoors, presenting an array of vibrant pastries and a refreshing drink on a café table

Nicolas Rouzaud

The Connaught

Pastry Chef Nicolas Rouzaud conjures creations through time-honoured French practices at Nicolas Rouzaud at The Connaught, including the Connaughty Hound.

Chef in a white coat seated at a table in an elegant dining room, exuding warmth and professionalism.

Hélène Darroze

The Connaught

Hélène Darroze, a culinary virtuoso with six Michelin stars, showcases seasonal produce and personalised artistry at The Connaught.

Pastry chef Cédric Grolet smiles behind a display of exquisite tarts, adorned with whipped cream swirls and fresh berries.

Cedric Grolet

The Berkeley

Renowned pastry chef Cedric Grolet reimagines classic pâtisserie with artistic flair, crafting exquisite creations at his first London pâtisserie.

Chef in a white jacket standing with arms crossed, smiling in front of stained-glass windows with orange accents and a city street view.

Jean-Georges Vongerichten

The Emory, The Connaught & The Maybourne Riviera

At The Connaught, Jean-Georges Vongerichten blends British classics with Southeast Asian flair, while The Emory offers a taste of his New York abc locations.

A chef in a white jacket stands proudly behind an elegant pastry display featuring intricate, handcrafted desserts.

Loic Carbonnet

The Connaught

Executive Pastry Chef with over two decades of experience from London, Doha and Paris. At the helm since 2013, he oversees the pastry vision with precision, artistry and a dedication to timeless technique.

Man in a grey suit seated in a modern lounge with city views, looking directly at the camera.

Blue Curran

The Emory

Master of Havana Cigars Blue Curran leads The Emory Cigar Merchants, curating a selection recognised across the UK. Named 2024 Cigar Sommelier of the Year, Curran brings craftsmanship to every cigar experience.

Man in a blue suit seated confidently at a cocktail table in a moody, elegant bar setting.

Marcello Cauda

The Berkeley & The Emory

Marcello Cauda, Bars Manager at The Berkeley and The Emory, is passionate about the art of cocktail making, with international accolades.

Smiling man in a white shirt and navy trousers seated in a light, modern restaurant interior.

Linden Pride

The Maybourne Beverly Hills

Visionary behind Dante, Linden Pride is celebrated for redefining the cocktail experience. From Dante New York to Beverly Hills, Linden has transported Dante's spirit to the West Coast.

Curved private dining room with orange chairs, floral centerpiece, and soft ambient lighting.

Close-up of table with wine glasses, floral centrepiece, and neatly folded napkins in soft, golden lighting.

Culinary Experiences

Private Dining in London

Dine in delightful seclusion or at the heart of the action. From chefs’ tables to secret rooms just beyond the buzz, our intimate spaces are as close as it gets to the culinary magic.

Discover More

Restaurants & Bars

DINING WITH DISTINCTION

Spirited Bars

Claridge's Bar

A Champagne Moment

Craft

Excelling in their

Ago Perrone

Emma Denney

Brooke Martin

Thibault Hauchard

Nicolas Rouzaud

Hélène Darroze

Cedric Grolet

Jean-Georges Vongerichten

Loic Carbonnet

Blue Curran

Marcello Cauda

Linden Pride

Culinary Experiences

Private Dining in London

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