Tuesday - Thursday: 4pm - 1am
Friday - Saturday: 3pm - 1am
Sunday: 4:30pm - 12:00am
A menu of charcuterie, veal carpaccio and kale tempura, amongst other imaginative plates, complements the extensive wine list.
The Red Room’s wine list, curated from The Connaught’s legendary cellars, offers the finest vintages by Coravin and innovative wine-inspired cocktails. These are perfectly paired with dishes like British cheeses and Gochuchang chicken oysters.
Louise Bourgeois’ ‘I Am Rouge’, a striking watercolour, gouache, and pencil work, is displayed for the first time here, framed by Brian Clarke's glass panels. It is accompanied by Bourgeois’ scarlet-hued hologram from 1998.
This one-of-a-kind edit forms the perfect canvas for a gallery of renowned wines by the glass.
Two works by Louise Bourgeois frame the space, while Trina McKillen’s ‘Composition #8’ is the room’s sole photographic piece. Ti-a Thuy Nguyen’s ‘Scarlet Mist’ and Jenny Holzer’s ‘Benghazi’ complete the collection.
Looking out from the organic curves of the ombre scarlet snug, the Red Room has the feel of a collector’s living room. Soft creams, blush pinks and pearl blues form a soothing palette, accented by the dramatic red works. Perfectly appointed nooks feature small ceramics and objects d’art that shimmer under the glow of antique pendants and jewel-like lamps.
Opening Hours
Tuesday - Thursday: 4pm - 1am
Friday - Saturday: 3pm - 1am
Sunday: 4:30pm - 12:00am
Last orders are at 12:30am Tuesday to Saturday and 11:30pm on Sunday.
RESERVATIONS
Red Room operates a no reservation policy for all-day dining and drinks.
Child policy
Kindly note that children, both residents and non-residents of the hotel, are welcome in our bars if accompanied by an adult. We do not have space for pushchairs.
Dining & Experiences
About Maybourne