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Jean-Georges at The Connaught

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Beloved British and Connaught classics stand alongside South-east Asian flavours, crafted from fresh-from-the-market ingredients and farm-to-table produce.

Bright dining alcove with curved white seating, round table, and large windows overlooking trees and flower boxes.
Small dining nook with a curved upholstered banquette, round black table, and soft beige chairs beneath an ornate domed ceiling.
Afternoon tea spread with sandwiches, scones, pastries, tea, and champagne on a marble table beside tulips.
Elegant restaurant dining room with curved seating, dark tables, and large blue circular ceiling lights.
A refined dish from Jean‑Georges at Claridge’s, presented with elegant plating and vibrant, seasonal ingredients.
Bright dining alcove with curved white seating, round table, and large windows overlooking trees and flower boxes.
Small dining nook with a curved upholstered banquette, round black table, and soft beige chairs beneath an ornate domed ceiling.
Afternoon tea spread with sandwiches, scones, pastries, tea, and champagne on a marble table beside tulips.
Elegant restaurant dining room with curved seating, dark tables, and large blue circular ceiling lights.
A refined dish from Jean‑Georges at Claridge’s, presented with elegant plating and vibrant, seasonal ingredients.
Person cutting into seared fish topped with herbs and sliced chili on a ceramic plate with a rich sauce.

The Cuisine

The eclectic, imaginative menus are inspired by Jean-Georges’ experiences of the Far East and feature his distinctive take on classic British dishes using his signature South-east Asian flavours.

    Afternoon Tea

    Savour a delicious English tradition, with distinctive Jean-Georges twists of wit, humour and flavour.

    Afternoon tea spread with pastries, sandwiches, scones, tea, and champagne on a marble table by a window.
    Four-tier afternoon tea stand with fruit tart, pastries, and scones beside yellow flowers.
    Small dining nook with a curved upholstered banquette, round black table, and soft beige chairs beneath an ornate domed ceiling.
    Close-up of three glasses of champagne with bubbles rising to the surface.

    Group Dining

    Whether for a business lunch, celebratory dinner, or canapé reception, the chefs at Jean-Georges at The Connaught will create the perfect menu, blending Far Eastern flavours with the freshest local produce.

    Jean-Georges Vongerichten

    World-famous chef Jean-Georges Vongerichten manages and operates 60 restaurants worldwide. Inspired by his travels, Jean-Georges is constantly developing fresh concepts and evolving as a chef and restaurateur.

      Jean-Georges at The Connaught

      Opening Hours:
      Breakfast: 7am - 11am (hotel residents only)
      All day dining: 12pm - 12am (last order 10pm)
      Afternoon tea: 2.30pm & 4.30pm

      Jean-Georges. At Home:
      From 12pm to 8.30pm, choose your favourite dishes from our dinner menu to take away with you.
      Call us on +44 (0)20 7499 7070. Available for collection from our hotel reception.

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      Dining & Experiences

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      Jean-Georges at The Connaught: British & Asian Dining in Mayfair