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Jean-Georges at The Connaught

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Beloved British and Connaught classics stand alongside South-east Asian flavours, crafted from fresh-from-the-market ingredients and farm-to-table produce.

Overhead view of a table filled with sharing plates, sushi, spring rolls and drinks, with guests serving food using chopsticks.
Chef carefully plating slices of sashimi and garnish on a white plate at a marble counter.
Bright dining alcove with curved white seating, round table, and large windows overlooking trees and flower boxes.
Overhead view of a dining table with salads, bread, avocado toast, seafood appetisers, and wine glasses.
Afternoon tea spread with sandwiches, scones, pastries, tea, and champagne on a marble table beside tulips.
Elegant restaurant dining room with curved seating, dark tables, and large blue circular ceiling lights.
A refined dish from Jean‑Georges at Claridge’s, presented with elegant plating and vibrant, seasonal ingredients.
Overhead view of a table filled with sharing plates, sushi, spring rolls and drinks, with guests serving food using chopsticks.
Chef carefully plating slices of sashimi and garnish on a white plate at a marble counter.
Bright dining alcove with curved white seating, round table, and large windows overlooking trees and flower boxes.
Overhead view of a dining table with salads, bread, avocado toast, seafood appetisers, and wine glasses.
Afternoon tea spread with sandwiches, scones, pastries, tea, and champagne on a marble table beside tulips.
Elegant restaurant dining room with curved seating, dark tables, and large blue circular ceiling lights.
A refined dish from Jean‑Georges at Claridge’s, presented with elegant plating and vibrant, seasonal ingredients.
Staff member carrying a tray of restaurant dishes through a hotel interior.
Chef arranging sushi canapés on a white plate using tweezers at a marble counter.

From Midday Favourites to Evening Signatures

From elegant crudos and handcrafted pastas at lunch to signature salmon and the iconic Black Plate sharer at dinner, each menu offers its own expression of Jean-Georges’ culinary style. Throughout, exceptional craftsmanship and layers of South-East Asian flavour bring a distinctive character to every dish. 

Sharing platter of sushi, spring rolls and appetisers served with dipping sauces and cocktails on a dining table.

The Black Plate

Crafted for sharing, the Black Plate brings together a selection of the kitchen’s standout dishes, celebrating exceptional produce, precise technique and vibrant global flavours. It is a true expression of the generous, convivial style that defines dining at The Connaught.

    Jean-Georges Vongerichten

    World-famous chef Jean-Georges Vongerichten manages and operates 60 restaurants worldwide. Inspired by his travels, Jean-Georges is constantly developing fresh concepts and evolving as a chef and restaurateur.

      Afternoon Tea

      Savour a delicious English tradition, with distinctive Jean-Georges twists of wit, humour and flavour.

      Afternoon tea spread with pastries, sandwiches, scones, tea, and champagne on a marble table by a window.
      A picture of a chef in white uniform holding a plate of pastries and a pastry in one hand
      Close-up of three glasses of champagne with bubbles rising to the surface.

      Group Dining

      Whether for a business lunch, celebratory dinner, or canapé reception, the chefs at Jean-Georges at The Connaught will create the perfect menu, blending Far Eastern flavours with the freshest local produce.

      Jean-Georges at The Connaught

      Opening Hours:
      Breakfast: 7am - 11am (hotel residents only)
      All day dining: 12pm - 12am (last order 10pm)
      Afternoon tea: 2.30pm & 4.30pm

      Jean-Georges. At Home:
      From 12pm to 8.30pm, choose your favourite dishes from our dinner menu to take away with you.
      Call us on +44 (0)20 7499 7070. Available for collection from our hotel reception.

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