Jean-Georges at The Connaught

Our Menus

Beloved British and Connaught classics stand alongside South-east Asian flavours, crafted from fresh-from-the-market ingredients and farm-to-table produce.

Bright dining alcove with curved white seating, round table, and large windows overlooking trees and flower boxes.
Overhead view of a dining table with salads, bread, avocado toast, seafood appetisers, and wine glasses.
Afternoon tea spread with sandwiches, scones, pastries, tea, and champagne on a marble table beside tulips.
Elegant restaurant dining room with curved seating, dark tables, and large blue circular ceiling lights.
A refined dish from Jean‑Georges at Claridge’s, presented with elegant plating and vibrant, seasonal ingredients.
Bright dining alcove with curved white seating, round table, and large windows overlooking trees and flower boxes.
Overhead view of a dining table with salads, bread, avocado toast, seafood appetisers, and wine glasses.
Afternoon tea spread with sandwiches, scones, pastries, tea, and champagne on a marble table beside tulips.
Elegant restaurant dining room with curved seating, dark tables, and large blue circular ceiling lights.
A refined dish from Jean‑Georges at Claridge’s, presented with elegant plating and vibrant, seasonal ingredients.

The Terrace

The terrace at Jean‑Georges at The Connaught takes pride of place on Mount Street, offering an alfresco setting to savour refined flavours under the glow of London’s summer sun.

    Afternoon Tea Week

    Saicho X Jean-Georges at The Connaught

     

    From the tea gardens of Darjeeling, Fujian and Shizuoka to the heart of Mayfair, Saicho's sparkling teas arrive at Jean-Georges at The Connaught for a month-long Afternoon Tea Week celebration. Experience the full collection alongside an exceptional afternoon tea menu this August.

     

    **Alt text:**
Champagne is poured into a flute beside a traditional afternoon tea with finger sandwiches, scones, pastries and tea service.
    **Alt text:**
Bottle of Saicho Jasmine sparkling tea presented beside a teapot, teacup and filled flute on an afternoon tea table.
    Close-up of three glasses of champagne with bubbles rising to the surface.

    Group Dining

    Whether for a business lunch, celebratory dinner, or canapé reception, the chefs at Jean-Georges at The Connaught will create the perfect menu, blending Far Eastern flavours with the freshest local produce.

    The Connaught Shop

    Behind every product lies a story. Uncover the people and places that inspire The Connaught Collection.

    Jean-Georges Vongerichten

    World-famous chef Jean-Georges Vongerichten manages and operates 60 restaurants worldwide. Inspired by his travels, Jean-Georges is constantly developing fresh concepts and evolving as a chef and restaurateur.

      Jean-Georges at The Connaught

      Opening Hours:
      Breakfast: 7am - 11am (hotel residents only)
      All day dining: 12pm - 12am (last order 10pm)
      Afternoon tea: 2.30pm & 4.30pm

      Jean-Georges. At Home:
      From 12pm to 8.30pm, choose your favourite dishes from our dinner menu to take away with you.
      Call us on +44 (0)20 7499 7070. Available for collection from our hotel reception.

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