Jean-Georges at The Connaught

World-renowned chef Jean-Georges Vongerichten brings his bold, signature flavours to London, blending his deep love for the city with influences from the Far East. Expect a dynamic fusion of British classics, Connaught favourites, and daring South-East Asian-inspired dishes, all made with the freshest market ingredients. To accompany these culinary delights, explore a handpicked selection of exceptional wines from The Connaught’s renowned cellars, alongside our iconic cocktails. For a hassle-free night in, savour Jean-Georges’ market-to-table creations, now available for delivery or collection. Call us on +44 (0)20 7499 7070 to order. Available for collection from our hotel reception.

Opening Hours

Breakfast: 7am - 11am (Hotel residents only)
All day dining: 12pm - 12am (Last order 10pm)
Afternoon Tea: 2.30pm & 4.30pm

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Our Menus

Beloved British and Connaught classics stand alongside South-east Asian flavours, crafted from fresh-from-the-market ingredients and farm-to-table produce.

Bright dining alcove with curved white seating, round table, and large windows overlooking trees and flower boxes.
Small dining nook with a curved upholstered banquette, round black table, and soft beige chairs beneath an ornate domed ceiling.
A Mother’s Day afternoon tea selection at Jean‑Georges, featuring elegantly presented pastries, sandwiches, and seasonal treats arranged with refined, celebratory detail.
Elegant restaurant dining room with curved seating, dark tables, and large blue circular ceiling lights.
A refined dish from Jean‑Georges at Claridge’s, presented with elegant plating and vibrant, seasonal ingredients.
Bright dining alcove with curved white seating, round table, and large windows overlooking trees and flower boxes.
Small dining nook with a curved upholstered banquette, round black table, and soft beige chairs beneath an ornate domed ceiling.
A Mother’s Day afternoon tea selection at Jean‑Georges, featuring elegantly presented pastries, sandwiches, and seasonal treats arranged with refined, celebratory detail.
Elegant restaurant dining room with curved seating, dark tables, and large blue circular ceiling lights.
A refined dish from Jean‑Georges at Claridge’s, presented with elegant plating and vibrant, seasonal ingredients.
Person cutting into seared fish topped with herbs and sliced chili on a ceramic plate with a rich sauce.

The Cuisine

The eclectic, imaginative menus are inspired by Jean-Georges’ experiences of the Far East and feature his distinctive take on classic British dishes using his signature South-east Asian flavours.

    Afternoon Tea

    Savour a delicious English tradition, with distinctive Jean-Georges twists of wit, humour and flavour.

    Afternoon tea table with tiered pastries, finger sandwiches, teacups, and glasses of rosé beside a vase of flowers.
    Selection of colorful mini pastries and cakes arranged on a tiered white plate stand.
    Small dining nook with a curved upholstered banquette, round black table, and soft beige chairs beneath an ornate domed ceiling.
    Hand topping a small salmon canapé with caviar at an elegantly set table with drinks and dishes.

    Group Dining

    Whether for a business lunch, celebratory dinner, or canapé reception, the chefs at Jean-Georges at The Connaught will create the perfect menu, blending Far Eastern flavours with the freshest local produce.

    Jean-Georges Vongerichten

    World-famous chef Jean-Georges Vongerichten manages and operates 60 restaurants worldwide. Inspired by his travels, Jean-Georges is constantly developing fresh concepts and evolving as a chef and restaurateur.

      Jean-Georges at The Connaught

      Opening Hours:
      Breakfast: 7am - 11am (hotel residents only)
      All day dining: 12pm - 12am (last order 10pm)
      Afternoon tea: 2.30pm & 4.30pm

      Jean-Georges. At Home:
      From 12pm to 8.30pm, choose your favourite dishes from our dinner menu to take away with you.
      Call us on +44 (0)20 7499 7070. Available for collection from our hotel reception.

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