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Nicolas Rouzaud at The Connaught

Display case of assorted pastries and tarts in a pastel-pink patisserie, with rows of colorful, finely decorated desserts.

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At Nicolas Rouzaud at The Connaught, Chef Nicolas Rouzaud crafts patisseries that delight all five senses.

Pastry chefNicolas Rouzaud holding small tart beside stacked Nicolas Rouzaud boxes, smiling at camera against white background.

Nicolas Rouzaud

Rouzaud approaches the classics of the French pastry and viennoiserie with a creative boldness, exemplified by his Trio au Chocolat, a reworking of the traditional Pain au Chocolate. Launched in 2025, the Maison de Haute Pâtisserie Nicolas Rouzaud is a refined showcase for Rouzaud’s impeccably crafted artistry.

    Celebration cakes on glass stands with sparklers, arranged on a table with dessert plates and coupe glasses.
    Assorted decorated cakes and tarts arranged on white plates, viewed from above.

    Celebration Cakes

    Celebrate with a cake worthy of the occasion. At Nicolas Rouzaud at The Connaught, timeless French patisserie meets contemporary craftsmanship in a collection of elegant celebration cakes, from fruit-led classics to indulgent signature creations, each made to leave a lasting impression.

    Plush pink banquette seating with round marble tables and pink glass pendant lights in a softly lit café.
    Three plated pastries and two drinks on marble café table with red booth seating.
    Five decorated celebration cakes displayed on glass stands around a table, with champagne being poured into a coupe glass.
    White swirled mousse dessert on a red-rimmed plate with a fork beside it on a marble table.
    Two plated pastries on a marble table: a cream-topped tart and a chocolate Paris-Brest, with a fork placed between them.
    Three colourful iced drinks—citrus, green matcha, and raspberry—on a marble table against a red banquette.
    Plush pink banquette seating with round marble tables and pink glass pendant lights in a softly lit café.
    Three plated pastries and two drinks on marble café table with red booth seating.
    Five decorated celebration cakes displayed on glass stands around a table, with champagne being poured into a coupe glass.
    White swirled mousse dessert on a red-rimmed plate with a fork beside it on a marble table.
    Two plated pastries on a marble table: a cream-topped tart and a chocolate Paris-Brest, with a fork placed between them.
    Three colourful iced drinks—citrus, green matcha, and raspberry—on a marble table against a red banquette.
    Three chocolate sculptures shaped like reclining greyhound dogs displayed on a marble surface.
    Chocolate greyhound-shaped dessert on a white plate, served alongside a cup of latte with latte art on a marble table.

    The Connaughty Hound

    Introducing

    Our beloved Connaught hound, proudly adorning the hotel emblem, is reimagined as a chocolate hazelnut cake. This miniature work of art will be a patisserie signature, available to take away or feast on at the Patisserie.

    Close-up of flaky croissant pastries with alternating golden brown and dark, charcoal-colored layers in a neat grid.

    Trio au Chocolat

    Nicolas Rouzaud presents his latest masterpiece - a refined take on a classic. The Trio au Chocolat, with its signature stripes, showcases dark, white, and gianduja Valrhona chocolate.

      Nicolas Rouzaud at The Connaught

      Opening Times:
      Monday - Friday: 8am - 6pm
      Saturdays, Sundays and Bank Holidays: 10am - 6pm

      Order a celebration cake for collection or delivery here. Delivery can be booked 24-hours in advance.

      Contact Us:
      Tel: +44 (0)20 7314 3522
      Email: patisserie@the-connaught.co.uk

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