Nicolas Rouzaud at The Connaught

One of the most fêted Master Pâtissiers in Europe, Nicolas Rouzaud is known for his exquisite fruit-focused pastries, each created with a profound respect for French culinary traditions, combined with a lightness of touch and a hint of nostalgia.
Rouzaud approaches the classics of the French pastry and viennoiserie with a creative boldness, exemplified by his Trio au Chocolat, a reworking of the traditional Pain au Chocolate. Launched in 2025, the Maison de Haute Pâtisserie Nicolas Rouzaud is a refined showcase for Rouzaud’s impeccably crafted artistry.

Nicolas Rouzaud at The Connaught is now delivering across London, Monday - Sunday 11am - 2pm. Delivery can be booked 24-hours in advance, and 48 hours for celebration cakes.

Opening Times:

Monday - Friday: 8am - 6pm
Saturdays, Sundays and Bank Holidays: 10am - 6pm

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Two decorative chocolate Easter eggs with sculpted leaves, berries, and fruit details displayed on small stands against neutral background.

A Masterpiece of

Flavour & Craftsmanship

Having grown up in Toulouse surrounded by fruit trees, Nicolas Rouzaud developed an early understanding that fruit should be picked only when perfectly ripe, never before, never after. That philosophy continues to shape his approach to patisserie today and lies at the heart of this year’s Easter centrepiece.

Crafted from rich dark chocolate, the egg consists of a chocolate crumble layered with soft caramel and hazelnut praliné creating a balance of depth, sweetness and crunch. 

Available from 16 March - 6 April at Nicolas Rouzaud at The Connaught. 

Display case of assorted pastries and tarts in a pastel-pink patisserie, with rows of colorful, finely decorated desserts.

Our Menu

At Nicolas Rouzaud at The Connaught, Chef Nicolas Rouzaud crafts patisseries that delight all five senses.

Plush pink banquette seating with round marble tables and pink glass pendant lights in a softly lit café.
Three plated pastries and two drinks on marble café table with red booth seating.
White swirled mousse dessert on a red-rimmed plate with a fork beside it on a marble table.
Three colourful iced drinks—citrus, green matcha, and raspberry—on a marble table against a red banquette.
Thick brioche toast topped with fresh figs and blackberries, served with a generous dollop of whipped cream.
Plush pink banquette seating with round marble tables and pink glass pendant lights in a softly lit café.
Three plated pastries and two drinks on marble café table with red booth seating.
White swirled mousse dessert on a red-rimmed plate with a fork beside it on a marble table.
Three colourful iced drinks—citrus, green matcha, and raspberry—on a marble table against a red banquette.
Thick brioche toast topped with fresh figs and blackberries, served with a generous dollop of whipped cream.
Three chocolate sculptures shaped like reclining greyhound dogs displayed on a marble surface.
Chocolate greyhound-shaped dessert on a white plate, served alongside a cup of latte with latte art on a marble table.

The Connaughty Hound

Introducing

Our beloved Connaught hound, proudly adorning the hotel emblem, is reimagined as a chocolate hazelnut cake. This miniature work of art will be a patisserie signature, available to take away or feast on at the Patisserie.

Display case of assorted pastries and tarts in a pastel-pink patisserie, with rows of colorful, finely decorated desserts.

Timeless Style

Nicolas Rouzaud at The Connaught's defining blend of the classic and the contemporary is exemplified in our playful feature clock which keeps time according to whether it's the perfect moment for a buttery croissant or mid-afternoon gâteau.

    Close-up of flaky croissant pastries with alternating golden brown and dark, charcoal-colored layers in a neat grid.
    Small outdoor bistro table with pastries and drinks on a sunny terrace, beside two ornate black chairs and flower-filled railing.

    Trio au Chocolat

    Nicolas Rouzaud presents his latest masterpiece—a refined take on a classic. The Trio au Chocolat, with its signature stripes, showcases dark, white, and gianduja Valrhona chocolate.

    Nicolas Rouzaud at The Connaught

    Opening Times:
    Monday - Friday: 8am - 6pm
    Saturdays, Sundays and Bank Holidays: 10am - 6pm

    Order a celebration cake for collection or delivery here. Delivery can be booked 24-hours in advance.

    Contact Us:
    Tel: +44 (0)20 7314 3522
    Email: patisserie@the-connaught.co.uk

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