The Connaught Grill

Reimagined by renowned interior designer John Heah, The Connaught Grill elegantly blends its storied heritage with fresh culinary artistry. Stroll through the rosewood-clad corridor into the heart of the hotel, where the Grill’s intimate interior awaits—every detail, from Mira Nakashima’s bespoke woodwork to Jean-Georges Vongerichten’s menus, honours true craftsmanship.

In the open kitchen, the finest British produce is transformed with fire and finesse over the wood-burning grill. Seasonal flavours shine—perhaps a Scottish scallop before an organic Barnsley lamb chop. By evening, Aberdeen Angus sharing steaks and pastry-wrapped sea bass steal the show. A Mayfair dining gem.

Opening Hours

Monday - Friday: 
Dinner: 6pm – 10.15pm

Saturday:
Lunch: 12pm – 2.30pm. Dinner: 6pm – 10.15pm

Sunday:
Lunch: 12pm – 3pm. Dinner: 6pm – 9pm

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Our Menus

The Connaught Grill’s menus showcase seasonal British produce, offering refined dishes that balance tradition with contemporary flair.

2 - 8 March

British Pie Week

British Pie Week returns to The Connaught Grill with a menu created especially for the occasion. Known for its open‑flame cooking and seasonal dishes, the Grill provides the perfect setting for a trio of savoury pies crafted by Executive Chef Ramiro and his team. This year’s selection includes an elevated steak and onion pie, a refined Cornish turbot pie and a delicate white asparagus Wellington, followed by a rhubarb and apple pie that brings the tradition to a warm and nostalgic close.

Delicately plated dish featuring a circular terrine with vegetables, served alongside artfully arranged greens and dollops of sauce on a white plate.
Salmon Wellington served with greens, roast vegetables, sides, and wine on a warmly lit wooden dining table.
Chef placing herbs on meat cooking over open flames on a multi-level wood-fired grill.
Delicately plated dish featuring a circular terrine with vegetables, served alongside artfully arranged greens and dollops of sauce on a white plate.
Salmon Wellington served with greens, roast vegetables, sides, and wine on a warmly lit wooden dining table.
Chef placing herbs on meat cooking over open flames on a multi-level wood-fired grill.
Server in a dark suit carving a golden roasted turkey garnished with herbs, citrus, and cranberries on a platter.

Sunday Lunch

The Connaught Grill’s charm endures, serving Mayfair’s finest Sunday roast. Savour Hereford beef or organic chicken, carved tableside from a silver trolley, alongside seasonal dishes, fresh seafood, and a stunning wild seabass en croûte.

    The Connaught Grill

    Opening Hours:
    Monday - Friday:
    Dinner: 6pm - 10:15pm
    Saturday    :
    Lunch: 12pm – 2.30pm. Dinner: 6pm – 10.15pm
    Sunday:
    Lunch: 12pm – 3pm. Dinner: 6pm – 9pm

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