The Connaught Grill

Reimagined by renowned interior designer John Heah, The Connaught Grill elegantly blends its storied heritage with fresh culinary artistry. Stroll through the rosewood-clad corridor into the heart of the hotel, where the Grill’s intimate interior awaits—every detail, from Mira Nakashima’s bespoke woodwork to The Grill’s menus, honours true craftsmanship.

In the open kitchen, the finest British produce is transformed with fire and finesse over the wood-burning grill. Seasonal flavours shine—perhaps a Scottish scallop before an organic Barnsley lamb chop. By evening, Aberdeen Angus sharing steaks and pastry-wrapped sea bass steal the show. A Mayfair dining gem.