Riviera Restaurant

Savor the delicate Gamberoni carpaccio lifted by a lukewarm pea 'vierge' and preserved lemon, or share the indulgent Vitello Tonnato, where tender veal meets soft-boiled quail eggs and a velvet sabayon. The daily catch 'alla Ligure' brings the coast to your plate with purple artichokes, sun-drenched tomatoes, and capers. Whether on the terrace or in the dining room, time slows, and the Riviera becomes pure sensation.

Chef Guillaume Boumati brings a sensitive refinement to the cuisine at Restaurant Riviera, guided by the seasons and inspired by the Mediterranean.

Between land and sea, he celebrates the beauty of each ingredient, elevating it through precise technique and the strength of his creativity. Driven by passion and rigor, he orchestrates his team like a living score, where every plate becomes a moment of balance and brilliance.

Under his direction, Restaurant Riviera unfolds as a stage of culinary emotions, where the light of flavors, the precision of textures, and the elegance of movement come together in perfect harmony.