The Patisserie Collection

Celebration Cakes

Surprise and delight the people you love with a bespoke celebratory cake. From birthdays to baby showers, our talented pastry team can craft beautiful, tailor-made cakes for any special occasion.

Orders must be placed at least 48 hours in advance and price is on request.

To order bespoke cakes:
Tel: +33 4 93 37 50 00
Email: patisseriecollection@maybourneriviera.com

Sculpture d’œuf décoratif avec base ornée et motif de clé, présentée sur un support en verre face à la mer bleue.

The Key to the Riviera

To celebrate Easter, our Pastry Chef Romain Ricciardi presents a chocolate creation inspired by the Maybourne heritage.

Featuring a dark Alpaco 66% chocolate shell with golden reflections, this egg is adorned with a delicately sculpted golden key, a true tribute to the Roquebrune Castle. This exceptional piece is further embellished at its crown and base with intricate motifs of Gianduja milk chocolate (35%) and crunchy Piedmont hazelnuts. Hidden within lies a treasure of chocolate gold coins, capturing the radiant light of the Riviera in a decadent treasure chest.

Une sélection élégante de pâtisseries de la collection Claridge’s, soigneusement présentée pour mettre en valeur le savoir‑faire raffiné et les détails délicats

Signature cakes

Fraisier: A seasonal delight made with the sweetest Provençal strawberries. Light génoise sponge is layered with vanilla cream and homemade strawberry jam.

Creation Chocolat: A twist on a classic chocolate cake, our biscuit Brownie is rich and creamy, made with vanilla crémeux and 70% Guanaja chocolate mousse.

Menton Lemon Pie: The taste of the Riviera. Sweet pastry filled with almond frangipane, lemon cream, Italian meringue and candied lemon, made with Menton’s finest local lemons.