abc kitchens riviera
abc kitchens riviera by Jean-Georges blends Mediterranean flavours with New York flair on the top floor.
The Patisserie Collection
Celebration Cakes
The Key to the Riviera
To celebrate Easter, our Pastry Chef Romain Ricciardi presents a chocolate creation inspired by the Maybourne heritage.
Featuring a dark Alpaco 66% chocolate shell with golden reflections, this egg is adorned with a delicately sculpted golden key, a true tribute to the Roquebrune Castle. This exceptional piece is further embellished at its crown and base with intricate motifs of Gianduja milk chocolate (35%) and crunchy Piedmont hazelnuts. Hidden within lies a treasure of chocolate gold coins, capturing the radiant light of the Riviera in a decadent treasure chest.
Signature cakes
Fraisier: A seasonal delight made with the sweetest Provençal strawberries. Light génoise sponge is layered with vanilla cream and homemade strawberry jam.
Creation Chocolat: A twist on a classic chocolate cake, our biscuit Brownie is rich and creamy, made with vanilla crémeux and 70% Guanaja chocolate mousse.
Menton Lemon Pie: The taste of the Riviera. Sweet pastry filled with almond frangipane, lemon cream, Italian meringue and candied lemon, made with Menton’s finest local lemons.