Hélène Darroze at The Connaught

Elegant dining room with wood-panelled walls, curved banquette seating, and sunlit windows overlooking a tree-lined street.

Sample Menus

From personally tailored menus to the artfully designed dining room, Hélène Darroze at The Connaught is an elegant expression of craft.

Plated gourmet dish with sliced fish, green sauce and edible flowers in a ceramic bowl on a wooden table

Hélène Darroze

At the heart of Hélène Darroze at The Connaught is one of France’s most celebrated chefs, Hélène Darroze. Born into a family of restaurateurs in the southwest of France, her cooking is deeply rooted in heritage, seasonality and a profound respect for exceptional produce.

Darroze blends technical precision with emotional storytelling through food. Her menus are shaped by close relationships with trusted producers, many of whom she has worked with for decades.

Hélène Darroze at The Connaught has been awarded three Michelin stars by the Michelin Guide - a reflection of her unwavering commitment to excellence, creativity and consistency at the highest level of gastronomy.

Two bottles of amber spirits with glasses on a wooden table, alongside plated dessert and a yellow chair in a warm interior

Plated dish with caviar atop ribboned vegetables in a light sauce, served in a shallow ceramic bowl

Group of chefs in white uniforms and aprons standing behind a marble pass in a professional kitchen

Intimate dining table with chairs set before a backlit display of wine bottles in a wood-paneled interior

Armagnac Masterclass

A distillation of Hélène Darroze’s culinary heritage and contemporary craft, sample the chef’s Signature Baba with a trio of perfectly partnered Armagnacs. This singular experience puts this hallmark recipe and the Darroze family’s finest pours in the spotlight.