Hélène Darroze at The Connaught

Hélène Darroze at The Connaught is a refined celebration of craftsmanship, from the bespoke menus to the thoughtfully designed dining room. In our three Michelin-star restaurant, each dish highlights seasonal produce from hand-picked farmers and growers chosen by Hélène. Every menu is tailored to your personal preferences, with our chefs transforming your selected ingredients into culinary masterpieces.

Opening Hours

Tuesday - Saturday:
Lunch: 12pm - 2pm (last sitting)
Dinner: 6.30pm - 9pm (last sitting)
Reservation Policy

Book Now

Our Menus

From personally tailored menus to the artfully designed dining room, Hélène Darroze at The Connaught is an elegant expression of craft.

Chef plating dessert at marble counter under heat lamps in professional kitchen.
Plated fine-dining dish with sliced meat, vegetables, and a dark sauce, arranged artfully on a large white plate.
Plated dish of sliced fish in a vibrant tomato broth, garnished with herbs and edible flowers in a wide white bowl.
Chef lifting lid from copper pan revealing herb-crusted meat resting on fresh herbs and flowers, with steam rising.
Green soup or sauce topped with herbs, seaweed, and edible flowers, served in a deep white bowl on a wooden table.
Chef plating dessert at marble counter under heat lamps in professional kitchen.
Plated fine-dining dish with sliced meat, vegetables, and a dark sauce, arranged artfully on a large white plate.
Plated dish of sliced fish in a vibrant tomato broth, garnished with herbs and edible flowers in a wide white bowl.
Chef lifting lid from copper pan revealing herb-crusted meat resting on fresh herbs and flowers, with steam rising.
Green soup or sauce topped with herbs, seaweed, and edible flowers, served in a deep white bowl on a wooden table.
Four vintage Darroze Bas-Armagnac bottles with dated labels displayed against a warm wooden backdrop on glass shelf

Armagnac Masterclass

A distillation of Hélène Darroze’s culinary heritage and contemporary craft, sample the chef’s Signature Baba with a trio of perfectly partnered Armagnacs. This singular experience puts this hallmark recipe and the Darroze family’s finest pours in the spotlight. 

Gourmet plated dish with herbs and sauce in deep white bowl on wooden table beside cutlery.

Taste of

The Season

Savour the occasion of a seasonally-inspired seven-course menu with a Gift Voucher for Hélène Darroze at The Connaught.

Rows of wine bottles displayed on wall racks, labels facing outward.

Private Dining Experience

In our three Michelin-star restaurant, each dish highlights seasonal produce from hand-picked farmers and growers chosen by Hélène Darroze.

Hélène Darroze at The Connaught

Contact Us:
Email: helenedarroze@the-connaught.co.uk
Tel: +44 (0) 20 3147 7200

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