Claridge's
Become a part of a 150-year tradition, served on bespoke jade-striped Bernardaud china at The Foyer & Reading Room.
Restaurants & Bars
Maybourne Restaurants
Dining with distinction
A RESERVATION WITH
Cedric Grolet
Captivate your palate with the innovative creations of French pâtissier, Cedric Grolet. In a London exclusive, The Berkeley invites you into an artful universe where fanciful pastries mimic the very fruits that inspire their flavours. Each delicacy promises to enchant the senses and linger in memory long after your visit, leaving you with just one question: will you savour on-site or takeaway?
Tea Time
Experience the quintessential British ritual of afternoon tea across our collection, showcasing our unrivalled mastery of this time-honoured custom.
The Connaught
Afternoon tea at Jean-Georges at The Connaught puts a playful, contemporary twist on afternoon tea as British classic combinations meet Jean-Georges’ passion for South East-Asian flavours.
The Maybourne Beverly Hills
The beloved high fashion take on afternoon tea from The Berkeley lands in Beverly Hills with the Red Carpet Collection.
The Berkeley
A showcase of pâtisserie elegance, Goûtea fuses the French tradition of sweet snacking with the best-of-British afternoon tea.
Farlam Hall, Cumbria - 21 July 2025
Hrishikesh Desai
Join Hrishikesh Desai in Farlam Hall, Cumbria as part of the L'Epicerie Dinner Series for an extraordinary culinary theatre for one night only.
California Dreaming
Relish Mediterranean classics at The Terrace, sip rooftop aperitivos poolside at Dante Beverly Hills, or ease into SoCal’s relaxed café culture at The Maybourne Café. Whatever your mood, expect exquisite flavours paired with picturesque views of Beverly Cañon Gardens and the Hollywood Hills.
The Terrace
Maybourne Beverly Hills
Overlooking the lawns of Beverly Cañon Gardens, The Terrace has a unique setting with the charm of a European piazza, with white parasols, all-day dining and a cascading fountain within earshot. A Mediterranean feel, offering an abundance of choice using the very finest produce from California’s sea and shores, valleys and vines.
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