Cedric Grolet at The Berkeley
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Signatures to Savour
Cedric Grolet’s spring collection celebrates lightness, colour and freshness. Tropical fruits, bright citrus and delicate florals come together in airy, refined textures that captures the season’s optimism. Hero flavours such as coconut–passion fruit, hazelnut, pear, grapefruit and mango take centre stage - from vibrant citrus lifts to soft, caramelised sweetness and smooth, nutty warmth.
Visually striking and flavour‑led, each creation offers a fresh expression of spring in every bite.
Afternoon Tea with a French Twist
British afternoon tea meets Cedric Grolet’s world of pâtisserie
Served in The Berkeley Café or at the Chef’s Counter, Goûtea brings together traditional afternoon tea with Grolet’s celebrated approach to French pâtisserie. Expect classic finger sandwiches, warm scones and a selection of his signature desserts - meticulously sculpted to resemble fruit and flowers - alongside delicate pastries and indulgent cookies.
A glass of Champagne Billecart-Salmon or a thoughtfully curated non-alcoholic pairing completes the experience, whether enjoyed after an afternoon in Knightsbridge’s boutiques or as a considered pause beside Hyde Park.
Cedric Grolet at The Berkeley
Celebration Cakes
From that standout feast to a magnificent wedding centrepiece, celebration cakes by Cedric Grolet are exquisite, edible works of art. Choose from three re-imaginations of the classic Saint Honoré which all cater for 70 or more guests: a tall and tiered creation, a showstopping single tiered cake or stunning number-shaped delights, all available in either decadent vanilla or chocolate.
Gift Vouchers
Share the magic of Cedric Grolet at The Berkeley with a gift voucher designed for sweet-toothed connoisseurs. From iconic fruit sculptures to delicate viennoiseries, it’s an invitation to experience pastry perfection.
Cedric Grolet at The Berkeley
Enjoy Cedric Grolet's Goûtea at The Counter for £130 per person.
Available Wednesday to Sunday at 12pm, 2pm, and 4pm. Due to the ingredients used, we are unable to accommodate dietary requirements.
Contact Us:
Reservations Enquiries: cedricgrolet@the-berkeley.co.uk
Patisserie Enquiries: CGenquiries@the-berkeley.co.uk
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