Cedric Grolet at The Berkeley

Step inside Cedric Grolet at The Berkeley, where pastry and art intertwine in the mind of a visionary. Situated in Knightsbridge, Cedric Grolet’s first pâtisserie outside Paris offers creations that are as visually captivating as utterly delicious. From city-famous croissants to iconic ‘Fruits and Flowers’ illusion cakes, each piece is a testament to edible beauty. Pair trompe-l'œil signatures and sharing cakes with richly roasted coffee within the pâtisserie’s elegant surrounds. Bring the artistry into your home with click-and-collect limited editions. Take a seat at the Counter for an intimate glimpse of the creative process, or indulge in Goûtea, Cedric Grolet’s own take on afternoon tea for £130 per person.

Due to the ingredients used, we are unable to accommodate dietary requirements.

Opening Times

Pâtisserie: Monday-Sunday: 8am-7pm
Goutea at the Counter: Friday-Sunday at 12pm, 2pm and 4pm.

Click & Collect: 10am-7pm daily

Make a reservationClick & Collect
Chocolate squirrel figurines before a giant speckled Easter egg at Cedric Grolet pâtisserie counter, chef working behind.
Chocolate squirrel Easter figurine on a gold stand with speckled chocolate eggs blurred in the background.

An Exquisite Easter

From striking Easter eggs to lovingly created Goûtea miniatures, this season has an extra spring in its step. Discover a collection inspired by the Patisserie’s Hyde Park neighbour, including the Hazelnut illusion and playful Squirrel signature with notes of croustillant praline and fleur de sel. Easter brings limited-edition cocoa creations – for the definitive egg hunt.

Available from 16 March until 7 April.

Five signature pastries, including fruit tarts and realistic fruit-shaped creations, displayed under glass domes on a white counter at Cédric Grolet, The Berkeley.
Assorted pastries with mango, pear, citrus and chocolate, decorated with floral cream and spiral patterns in vibrant spring colours
Tiered stand of pastries and savoury bites with champagne flutes on a marble table in a warm, elegant lounge setting.
Selection of raspberry tarts in varying sizes, topped with fresh berries on a white background.
Five signature pastries, including fruit tarts and realistic fruit-shaped creations, displayed under glass domes on a white counter at Cédric Grolet, The Berkeley.
Assorted pastries with mango, pear, citrus and chocolate, decorated with floral cream and spiral patterns in vibrant spring colours
Tiered stand of pastries and savoury bites with champagne flutes on a marble table in a warm, elegant lounge setting.
Selection of raspberry tarts in varying sizes, topped with fresh berries on a white background.
Five rows of miniature pastries including mango, pear and floral cakes, arranged in a neat grid on white background

Signatures to Savour

Cedric Grolet’s spring collection celebrates lightness, colour and freshness. Tropical fruits, bright citrus and delicate florals come together in airy, refined textures that captures the season’s optimism. Hero flavours such as coconut–passion fruit, hazelnut, pear, grapefruit and mango take centre stage - from vibrant citrus lifts to soft, caramelised sweetness and smooth, nutty warmth.

Visually striking and flavour‑led, each creation offers a fresh expression of spring in every bite.

    Coconut and passion fruit pastries with piped cream petals and glossy domes, one sliced to reveal layered sponge and fruit filling
    Hand holding red apple-shaped pastry from ornate afternoon tea stand with pastries, mini sliders and a champagne flute on table.

    Afternoon Tea with a French Twist

    British afternoon tea meets Cedric Grolet’s world of pâtisserie 

    Served in The Berkeley Café or at the Chef’s Counter, Goûtea brings together traditional afternoon tea with Grolet’s celebrated approach to French pâtisserie. Expect classic finger sandwiches, warm scones and a selection of his signature desserts - meticulously sculpted to resemble fruit and flowers - alongside delicate pastries and indulgent cookies.
     
    A glass of Champagne Billecart-Salmon or a thoughtfully curated non-alcoholic pairing completes the experience, whether enjoyed after an afternoon in Knightsbridge’s boutiques or as a considered pause beside Hyde Park.

    Cedric Grolet at The Berkeley

    Celebration Cakes

    From that standout feast to a magnificent wedding centrepiece, celebration cakes by Cedric Grolet are exquisite, edible works of art. Choose from three re-imaginations of the classic Saint Honoré which all cater for 70 or more guests: a tall and tiered creation, a showstopping single tiered cake or stunning number-shaped delights, all available in either decadent vanilla or chocolate.

    A pastry chef adds finishing touches to a Cédric Grolet tart topped with piped cream petals and glossy caramelised domes.
    Large white frosted cake topped with piped cream and caramel drops, displayed on a table in a softly lit lounge.
    Two pastry chefs stand behind trays of fruit tarts and cream-topped pastries in a bright patisserie kitchen.

    Gift Vouchers

    Share the magic of Cedric Grolet at The Berkeley with a gift voucher designed for sweet-toothed connoisseurs. From iconic fruit sculptures to delicate viennoiseries, it’s an invitation to experience pastry perfection.

    Cedric Grolet at The Berkeley

    Enjoy Cedric Grolet's Goûtea at The Counter for £130 per person.

    Available Wednesday to Sunday at 12pm, 2pm, and 4pm. Due to the ingredients used, we are unable to accommodate dietary requirements.

    Contact Us:
    Reservations Enquiries: cedricgrolet@the-berkeley.co.uk
    Patisserie Enquiries: CGenquiries@the-berkeley.co.uk

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