Cedric Grolet at The Berkeley

Decorative arrangement of fruit tarts, meringues and pastries viewed from above, featuring strawberries, raspberries, blueberries, peaches and apples on a light background.
Afternoon tea spread on a wooden table with pastries, finger sandwiches, scones and champagne, set beside a lounge banquette in a warmly lit restaurant.
Decorative arrangement of fruit tarts, meringues and pastries viewed from above, featuring strawberries, raspberries, blueberries, peaches and apples on a light background.
Afternoon tea spread on a wooden table with pastries, finger sandwiches, scones and champagne, set beside a lounge banquette in a warmly lit restaurant.
Gold display shelf presenting rows of miniature desserts, including meringues, peach-shaped pastries, blueberry cakes and strawberry-shaped sweets against a textured white backdrop.

Signatures to Savour

Cedric Grolet’s summer collection celebrates brightness, ripeness and indulgent freshness. Sun-drenched berries, juicy stone fruits and tropical flavours come together in light, refined textures that capture the warmth and vibrancy of the season. Hero flavours such as strawberry, peach, blueberry, mango and raspberry take centre stage, from refreshing fruit notes and floral vanilla notes to soft creaminess and delicate sweetness.

Visually striking and flavour-led, each creation offers a vibrant expression of summer in every bite.

 

    Tiered afternoon tea stand with pastries, fruit desserts and meringues arranged on gold tiers, set on a wooden table with champagne flutes.
    Tiered afternoon tea stand displaying pastries, cakes and fruit desserts beside cocktails and finger sandwiches on a restaurant table with city lights beyond.

    Afternoon Tea with a French Twist

    British afternoon tea meets Cedric Grolet’s world of pâtisserie 

    Served in The Berkeley Café or at the Chef’s Counter, Goûtea brings together traditional afternoon tea with Grolet’s celebrated approach to French pâtisserie. Expect classic finger sandwiches, warm scones and a selection of his signature desserts - meticulously sculpted to resemble fruit and flowers - alongside delicate pastries and indulgent cookies.
     
    A glass of Champagne Billecart-Salmon or a thoughtfully curated non-alcoholic pairing completes the experience, whether enjoyed after an afternoon in Knightsbridge’s boutiques or as a considered pause beside Hyde Park.

    Cedric Grolet at The Berkeley

    Celebration Cakes

    From that standout feast to a magnificent wedding centrepiece, celebration cakes by Cedric Grolet are exquisite, edible works of art. Choose from three re-imaginations of the classic Saint Honoré which all cater for 70 or more guests: a tall and tiered creation, a showstopping single tiered cake or stunning number-shaped delights, all available in either decadent vanilla or chocolate.

    A pastry chef adds finishing touches to a Cédric Grolet tart topped with piped cream petals and glossy caramelised domes.
    Large white frosted cake topped with piped cream and caramel drops, displayed on a table in a softly lit lounge.
    Two pastry chefs stand behind trays of fruit tarts and cream-topped pastries in a bright patisserie kitchen.

    Gift Vouchers

    Share the magic of Cedric Grolet at The Berkeley with a gift voucher designed for sweet-toothed connoisseurs. From iconic fruit sculptures to delicate viennoiseries, it’s an invitation to experience pastry perfection.

    Cedric Grolet at The Berkeley

    Enjoy Cedric Grolet's Goûtea at The Counter for £130 per person.

    Available Friday to Sunday at 12pm, 2pm, and 4pm. Due to the ingredients used, we are unable to accommodate dietary requirements.

    Contact Us:
    Reservations Enquiries: cedricgrolet@the-berkeley.co.uk
    Patisserie Enquiries: CGenquiries@the-berkeley.co.uk

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