Cedric Grolet at The Berkeley

Our Menus

Our menus are subject to seasonal changes and product availability.

Decorative fruit arrangements and whole fruits displayed in an artistic pattern on a light background.
Hand selecting a pastry from a fruit-inspired afternoon tea stand, served with sandwiches and sparkling wine.
Decorative fruit arrangements and whole fruits displayed in an artistic pattern on a light background.
Hand selecting a pastry from a fruit-inspired afternoon tea stand, served with sandwiches and sparkling wine.
A selection of cakes sitting on a countertop with a Cedric Grolet sign behind it

Signatures to Savour

Cedric Grolet’s Autumn Signature Collection celebrates richness, seasonality and comforting indulgence. Orchard fruits, nutty notes and warm citrus flavours come together in refined textures that capture the depth and elegance of the season. Hero flavours such as chocolate, hazelnut, pear, lemon and fig take centre stage, from rich fruit notes and roasted nuttiness to delicate sweetness, subtle freshness and luxurious creaminess.

Visually striking and flavour-led, each creation offers a vibrant expression of autumn in every bite.

 

    Fruit-inspired pastries and whole fruits displayed on a decorative afternoon tea stand.
    Fruit-inspired afternoon tea stand with pastries and fresh fruit, served alongside sparkling wine and finger sandwiches.

    Afternoon Tea with a French Twist

    British afternoon tea meets Cedric Grolet’s world of pâtisserie 

    Served in the light-filled surroundings of The Berkeley Café or at the Chef's Counter, Goûtea offers a contemporary take on afternoon tea. More relaxed than a traditional tea room, it brings together British afternoon tea with Cedric Grolet's celebrated approach to French pâtisserie in a setting that feels both elegant and welcoming.

    Expect classic finger sandwiches, warm scones and a selection of signature desserts - meticulously sculpted to resemble fruit and flowers - alongside delicate pastries and indulgent cookies.

    A glass of Champagne Billecart-Salmon or a thoughtfully curated non-alcoholic pairing completes the experience, whether enjoyed after an afternoon exploring Knightsbridge's boutiques or as a considered pause beside Hyde Park.

    Cedric Grolet at The Berkeley

    Celebration Cakes

    From that standout feast to a magnificent wedding centrepiece, celebration cakes by Cedric Grolet are exquisite, edible works of art. Choose from three re-imaginations of the classic Saint Honoré which all cater for 70 or more guests: a tall and tiered creation, a showstopping single tiered cake or stunning number-shaped delights, all available in either decadent vanilla or chocolate.

    A pastry chef adds finishing touches to a Cédric Grolet tart topped with piped cream petals and glossy caramelised domes.
    Large white frosted cake topped with piped cream and caramel drops, displayed on a table in a softly lit lounge.
    Two pastry chefs stand behind trays of fruit tarts and cream-topped pastries in a bright patisserie kitchen.

    Gift Vouchers

    Share the magic of Cedric Grolet at The Berkeley with a gift voucher designed for sweet-toothed connoisseurs. From iconic fruit sculptures to delicate viennoiseries, it’s an invitation to experience pastry perfection.

    Cedric Grolet at The Berkeley

    Enjoy Cedric Grolet's Goûtea at The Counter for £130 per person.

    Available Friday to Sunday at 12pm, 2pm, and 4pm. Due to the ingredients used, we are unable to accommodate dietary requirements.

    Contact Us:
    Reservations Enquiries: cedricgrolet@the-berkeley.co.uk
    Patisserie Enquiries: CGenquiries@the-berkeley.co.uk

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    The Berkeley London logo with decorative emblem above the hotel name.
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