The Berkeley Café
From sleek surrounds designed by French interior designer, Rémi Tessier, to the menus – as teas and fine wines accompany signature plates from dawn until dusk.
The New Old Fashioned
From vintage champagne tucked away in a French cellar to single malts poured down through generations, every drink at The Berkeley Bar & Terrace has a story. Discover small-batch rum with bold character or enjoy a single glass of red courtesy of Coravin. Explore limited editions or re-acquaint yourself with long-forgotten favourites. Every drink has been curated for its one-of-a-kind character.
The bar itself is a tribute to craftsmanship – spacious and cosy in equal measure. With carved plasterwork, coral tones and wooden accents that were hewn from a single tree. Then there’s the alfresco Terrace, the insider’s outpost.
Monday - Saturday: 11am-1am
Sunday: 11am-2am
For a taste of exclusivity, ask us about The Snug. With its own sound system and on-the-button service, it becomes your very own bespoke bar.
The roots of The Berkeley Bar & Terrace stretch back 400 years thanks to a singular tree: The Fulbeck Walnut. Part of the Fulbeck Estate, it fell in the Great Storm of 2007. But this was just a new beginning. The timber was transformed by expert craftsmen and is celebrated in every line, accent and panel of our timeless interior.
Opening Hours
Monday - Saturday: 11am - 1am
Sunday: 11am - 12am
The Berkeley Bar and Terrace operates a no reservation policy. Please note there is a minimum spend of £50 per person.
Child policy
Kindly note that children, both residents and non-residents of the hotel, are welcome in the bar until 7pm if accompanied by an adult.
From sleek surrounds designed by French interior designer, Rémi Tessier, to the menus – as teas and fine wines accompany signature plates from dawn until dusk.
Discover Cedric Grolet’s first patisseries outside of France with a central focal point, Cedric Grolet’s Counter, hosting a globally exclusive dining experience.
Start your day with a Green Goddess juice and Copper Maran Eggs – plus morning-fresh Viennoiserie from Cedric Grolet, staying at the Berkeley.
Dining & Experiences
About Maybourne