The Berkeley Café
From sleek surrounds designed by French interior designer, Rémi Tessier, to the menus – as teas and fine wines accompany signature plates from dawn until dusk.
A love letter to Belgravia with a twist, our new cocktail menu raises a glass to The Berkeley's neighbours, who make this corner of London so characterful. Each drink tells its own story. The Anya Sgroppino captures Anya Hindmarch’s playful charm, while the Candlelit Gimlet glows with Rachel Vosper’s signature warmth. Then there’s Llewellyn’s Full House - intricate, unexpected and bold. Ten cocktails, ten muses, one spirited celebration of the community that lies on our doorstep.
Discover our menu of seasonal small plates, elevated bar classics and indulgent desserts, paired with expertly crafted cocktails and a curated wine list.
For a taste of exclusivity, ask us about The Snug. With its own sound system and on-the-button service, it becomes your very own bespoke bar.
The roots of The Berkeley Bar & Terrace stretch back 400 years thanks to a singular tree: The Fulbeck Walnut. Part of the Fulbeck Estate, it fell in the Great Storm of 2007. But this was just a new beginning. The timber was transformed by expert craftsmen and is celebrated in every line, accent and panel of our timeless interior.
Opening Hours
Monday - Saturday: 11am - 1am
Sunday: 11am - 12am
The Berkeley Bar and Terrace operates a no reservation policy. Please note there is a minimum spend of £50 per person for outdoor seating.
Child policy
Kindly note that children, both residents and non-residents of the hotel, are welcome in the bar until 7pm if accompanied by an adult.
From sleek surrounds designed by French interior designer, Rémi Tessier, to the menus – as teas and fine wines accompany signature plates from dawn until dusk.
Discover Cedric Grolet’s first patisseries outside of France with a central focal point, Cedric Grolet’s Counter, hosting a globally exclusive dining experience.
Start your day with a Green Goddess juice and Copper Maran Eggs – plus morning-fresh Viennoiserie from Cedric Grolet, staying at the Berkeley.
Dining & Experiences