Dining Experiences

Dining Experiences

Discover the intimacy of L’Epicerie, where our chefs create bespoke menus in a private kitchen setting, or host unforgettable occasions in our collection of private dining rooms, designed for gatherings both grand and discreet. For connoisseurs, our exclusive wine dinners bring together exceptional vintages and celebrated producers for evenings of rare discovery.

Warm, contemporary dining space with a long wooden table set with flowers, candles, and red chairs. The open kitchen in the background features copper accents, chefs at work, and “Claridge’s” displayed above the cooking area.
Close-up of a dining table decorated with vibrant pink and red dahlias, greenery, and fresh fruit. Each place setting includes patterned red-and-white plates, crystal glassware, and folded napkins, creating a lively and elegant atmosphere.

Claridge's Kitchen Supper Series

Take a front-row seat to culinary theatre at Claridge’s with the exclusive Kitchen Supper Series. Experience five course dinners with wine pairings, prepared by celebrated chefs such as Paul Ainsworth and Gareth Ward. Set in the intimate L’Epicerie, the chef’s table offers just 14 guests an immersive view of Claridge’s iconic kitchens and the striking marble pass, creating an unforgettable, up-close dining experience.

Wooden wine racks displaying horizontally stacked bottles of fine Burgundy wines, including Clos de Vougeot, Corton, and Romanée-Saint-Vivant, resting above smooth white pebbles on the floor.
Hand holding and swirling a glass of white wine in front of a wine cellar display.

Wine Dinners

Our guided wine tastings invite enthusiasts to journey through the great champagne houses and storied wine regions of the world. Led by our master sommeliers, each experience - designed for up to six guests - includes four glasses, bespoke canapés, and expert tasting notes that reveal the traditions and tales behind every bottle.