Dante Mayfair

Seasonal specials, grilled classics and innovative reinventions of comfort-food favourites create a menu that’s at once familiar yet full of character; bold yet balanced. Think generous plates of signature Shrimp Cocktail, freshly shucked Carlingford Oysters and Lobster Linguini, alongside fiery Chicken alla Diavola and decadent Dante Smash Burgers. A homage to Italian simplicity with Big Apple sensibility. Share everything, if temptation allows, or linger longer, making room for “just one more” dish.

Having transformed a century-old NYC institution into one of the world's most admired dining destinations, Linden Pride and Nathalie Hudson are the dynamic duo behind Dante. Now, one of hospitality's most talked-about couples carry that same approach to the heart of Mayfair, taking influence from the global ingredients that New Yorkers have learned to love and seek out.

Their ethos of world-class service and authentic touch combines with Claridge’s timeless elegance and sense of community. The result? An unmistakable warmth and a place to return to, time and time again.

"That sense of a neighbourhood that Dante’s created for decades in New York? Mayfair’s about to feel it!” - Linden Pride, Dante Co-Founder