L'Epicerie

Elegant open-kitchen dining space at Claridge’s, featuring a long wooden table with red chairs, patterned plates, and floral centerpieces. The chefs work in the background beneath copper lighting, creating a warm and inviting atmosphere.

L’Epicerie at Claridge’s is an intimate chef’s table experience set within the hotel’s hallowed kitchens. Designed for just 14 guests, this exquisite space offers front-row seats to the artistry of our chefs as they prepare and present dishes on the striking marble pass.

From convivial lunches to immersive, interactive dinners, every menu is tailored to your occasion, whether it’s the theatrical canard à la presse or a perfectly risen soufflé.

A rare glimpse behind the scenes, L’Epicerie is where fine dining meets culinary theatre, all in the heart of Claridge’s.

Capacity: Up to 14 guests

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Two pizzas, a glass of red wine, and fresh tomatoes and vegetables displayed on a wooden table set with red chairs and striped plates.

Our Menus

Experience a host of special events in L’Epicerie, from interactive private lunches to extraordinary wine dinners.

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Key Information

L'Epicerie

Private Dining, Interactive dining and Wine Dinners are hosted in L'Epicerie.

Capacity:
Up to 14 guests

Contact Us:
For further information and to book one of these experiences, please contact Barbara Poljak
Call: +44 (0)20 7409 6232
Email: privatedining@claridges.co.uk