The Maybourne Bar

Raise a glass and celebrate one year of caviar omakase at The Maybourne Bar with a new Caviar & Cocktail Pairing Flight. Available exclusively throughout the month of August, the $45 limited-time experience offers a fresh take on the beloved omakase program, pairing premium caviar bites with expertly crafted cocktails that reflect the property's signature blend of British sophistication and California style. Developed by Executive Chef Damon Gordon in collaboration with entertaining expert Paul Zahn, the three-course flight is designed to surprise and delight with each sip and bite.

At The Maybourne Bar, exclusively delight in the luxurious taste of N25 Caviar, lauded for its sustainable farming techniques that further marry the quality control of Germany with the innovative farming of China. Defined by complex, umami flavor profiles with refined subtleties borne from a unique aging process, each caviar is hand-selected and hand-tinned to ensure the highest quality edit with unique flavor. And enjoy a curated, rotating selection of fresh-shucked Eastern and Pacific oysters alongside inventive, unforgettable bites like a savory Compressed Watermelon with Caviar, or a unique sweet of Vanilla Ice Cream with Caviar.