The Terrace
Menus
Our seasonal menus feature European-inspired dishes made with the freshest California produce. Enjoy house-made pastas, light fare, and a variety of entrees, all crafted with delicious, farmers' market ingredients and carefully sourced meats and fish.
Easter Brunch
Beverly Hills’ most beautiful al fresco dining experience thrives at The Terrace, tailor made for sunny Easter Brunch under European piazza parasols. With special à la carté brunch delights, Easter Sunday brunch sways to the beat of live music and chilled Champagne.
We invite all guests to enjoy our annual Easter Egg Hunt on the third‑floor Garden Terrace, with hunts taking place at 11am & 2pm. Guests may also enjoy an egg‑stra sweet Easter Cookie Decorating experience.
Afternoon Tea
Prêt-à-Porter (ready-to-wear) becomes Prêt-à-Portea, a haute couture tea soirée resembling iconic red carpet looks.
Private Dining
For Every Occasion
An invitation to celebrate memorable moments in intimate style, complemented with our inimitable high standard of service. From after-awards parties to immersive Chef’s Table experiences, discover our Terrace Private Dining Rooms.
Made For Sharing
Share a taste of The Terrace with our selection of gift vouchers. Whether celebrating a loved one, or ‘just because’, each is an invitation to unwind over the finest local produce. Leisurely lunches and starlit dinners unfold over with the option to elevate the occasion via a perfectly paired wines.
The Terrace
Golden Hour 50% off Entire Menu: Tuesday - Sunday 5pm - 6pm
Contact us
Email: dining@maybournebeverlyhills.com
Call: +1 (310) 860 7886
Loading map...
More Like This
Dining at The Maybourne Beverly Hills
Dante Beverly Hills
Blending ‘Big Apple’ spirit with SoCal soul, Dante Beverly Hills is the first West Coast outpost for this beloved New York City restaurant and aperitivo bar.
The Maybourne Café
European-meets-Californian café culture at its finest. A stylish destination for a casual coffee, a light bite or a relaxed afternoon drink.
The Whisky Bar
Special reserves from the Scottish Highlands and premier Japanese distilleries wait to be sampled alongside small batch Bourbons.