The Terrace
Menus
Our seasonal menus feature European-inspired dishes made with the freshest California produce. Enjoy house-made pastas, light fare, and a variety of entrees, all crafted with delicious, farmers' market ingredients and carefully sourced meats and fish.
Al Fresco Father's Day Brunch
Meet us at The Terrace and enjoy a European piazza ambiance, seasonal dishes, and Chef Damon’s specials such as King Crab Avocado Toast, Cassoulet, and Slow-Cooked Prime Rib, all paired with crafted cocktails. Plus, indulge in a free-flowing Bloody Mary cart, caviar bites, and a day Dad won’t forget.
Sunday, June 21st | 10am - 3:30pm
Afternoon Tea
Prêt-à-Porter (ready-to-wear) becomes Prêt-à-Portea, a haute couture tea soirée resembling iconic red carpet looks.
Private Dining
For Every Occasion
An invitation to celebrate memorable moments in intimate style, complemented with our inimitable high standard of service. From after-awards parties to immersive Chef’s Table experiences, discover our Terrace Private Dining Rooms.
Made For Sharing
Share a taste of The Terrace with our selection of gift vouchers. Whether celebrating a loved one, or ‘just because’, each is an invitation to unwind over the finest local produce. Leisurely lunches and starlit dinners unfold over with the option to elevate the occasion via a perfectly paired wines.
The Terrace
Golden Hour 50% off Entire Menu: Daily 5pm - 6pm
Contact us
Email: dining@maybournebeverlyhills.com
Call: +1 (310) 860 7886
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