Claridge's Bakery

Modern bakery counter with shelves of artisan breads and pastries above a glass display of small desserts.

Inspired by Heritage

Tucked away on Brook’s Mews, Claridge’s Bakery is devoted to celebrating the art of British baking, and nourishing the neighbourhood with freshly crafted bakes throughout the day.

An assortment of pastries from Claridge’s Bakery, beautifully arranged to showcase intricate detailing and refined craftsmanship.

A Menu of

Quintessential Classics

Enjoy bloomers, granary loaves, jam tarts, custard tarts, Belgian buns, iced Fingers, and more - fresh from the ovens daily. Perfect for hotel guests, London locals, and visitors alike.

View Menu

Claridge’s Bakery chefs Richard Hart and Frédéric Doncel‑Latorre standing together in the bakery, showcasing their craft in an elegant, warmly lit setting.

Meet the Bakers

Internationally acclaimed chef and baker Richard Hart serves as Executive Baker & Creative Director, working alongside Head Baker Frederic Doncel‑Latorre. Together, they craft a menu that celebrates classic British favourites and globally renowned sourdough breads.

The opening marks Richard Hart’s highly anticipated return to the UK after decades of experience across San Francisco, Copenhagen, and Mexico City, bringing his worldwide expertise to Claridge’s complemented by Frederic Doncel‑Latorre’s exceptional skill and leadership within the bakery.