Rooftop Restaurant

Event Space

At A Glance

  • Capacity90 seated, 120 standing
  • Size220m²/2,370sqft
  • OccasionsLunch, Dinner, Cocktail Party

Blurring the boundary between sea and shore, private dining at our rooftop restaurant follows the rhythm of the water through the shifting seasons. Menus here are both an ode to the traditions of the past, and a glimpse of moments yet to come. For the most exquisite social occasion or a perfectly polished corporate event, top floor restaurant invites guests to discover the region’s rich culinary diversity.

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Intérieur élégant de restaurant avec canapés roses, chaises en bois et vue sur la mer à travers de larges baies vitrées, baigné de lumière naturelle.
Restaurant en terrasse avec des tables rondes et rectangulaires, des chaises beiges et une vue panoramique sur les collines et le littoral.
Terrasse élégante sur le toit avec tables de cocktail, bar, fleurs et vue panoramique sur montagnes et côte.
Intérieur élégant de restaurant avec canapés roses, chaises en bois et vue sur la mer à travers de larges baies vitrées, baigné de lumière naturelle.
Restaurant en terrasse avec des tables rondes et rectangulaires, des chaises beiges et une vue panoramique sur les collines et le littoral.
Terrasse élégante sur le toit avec tables de cocktail, bar, fleurs et vue panoramique sur montagnes et côte.

Top Floor Restaurant

Floorplan

Located on the top floor of the hotel with 360 sea views. The Top floor restaurant has been imagined by Chef Chef Jean-Georges Vongerichten and highlights locally sourced, market-to-table ingredients, featuring a variety of Mediterranean, Latin, and vegetarian flavours, alongside regional specialities.

  • Reception
    120
  • Dinner
    90
  • Theater
    70
  • Cabaret
    55
  • Boardroom
    20
Floorplan of ABC Kitchens showing kitchen, bar, restrooms, lifts, staff areas and terrace layout overlooking the Mediterranean Sea, with windows and doors marked.

Floorplan

Located on the top floor of the hotel with 360 sea views. The Top floor restaurant has been imagined by Chef Chef Jean-Georges Vongerichten and highlights locally sourced, market-to-table ingredients, featuring a variety of Mediterranean, Latin, and vegetarian flavours, alongside regional specialities.

  • Reception
    120
  • Dinner
    90
  • Theater
    70
  • Cabaret
    55
  • Boardroom
    20
Floorplan of ABC Kitchens showing kitchen, bar, restrooms, lifts, staff areas and terrace layout overlooking the Mediterranean Sea, with windows and doors marked.