Rooftop Restaurant
Event Space
At A Glance
- Capacity80 seated, 150 standing
- Size220m²/2,370sqft
- OccasionsLunch, Dinner, Cocktail Party
Blurring the boundary between sea and shore, private dining at our rooftop restaurant follows the rhythm of the water through the shifting seasons. Menus here are both an ode to the traditions of the past, and a glimpse of moments yet to come. For the most exquisite social occasion or a perfectly polished corporate event, top floor restaurant invites guests to discover the region’s rich culinary diversity.
Top Floor Restaurant
Floorplan
Located on the top floor of the hotel with 360 sea views. The Top floor restaurant has been imagined by Chef Chef Jean-Georges Vongerichten and highlights locally sourced, market-to-table ingredients, featuring a variety of Mediterranean, Latin, and vegetarian flavours, alongside regional specialities.
- Reception 120
- Dinner 90
- Theater 70
- Cabaret 55
- Boardroom 20
Floorplan
Located on the top floor of the hotel with 360 sea views. The Top floor restaurant has been imagined by Chef Chef Jean-Georges Vongerichten and highlights locally sourced, market-to-table ingredients, featuring a variety of Mediterranean, Latin, and vegetarian flavours, alongside regional specialities.
- Reception 120
- Dinner 90
- Theater 70
- Cabaret 55
- Boardroom 20