Commis Chef

• The Connaught
• Kitchen
• Staff Restaurant
• Full time

We are looking for a talented and passionate Commis Chef to join the Staff Restaurant kitchen team at the award-winning 5-Star deluxe Connaught Hotel.

Found at the heart of Mayfair village, The Connaught blends tradition with contemporary flair. With its bespoke service, 3,000-piece art collection, three Michelin-starred restaurant Hélène Darroze at The Connaught and London’s only Aman Spa, it has always been the choice for connoisseurs of the art of living well. Jean-Georges at The Connaught offers all-hours informal gourmet dining; and the exquisite Connaught Bar has won prestigious awards for its masterful mixology.

Our staff restaurant offers a range of food and beverage for all staff members throughout the day.

Main duties & responsibilities

As Commis Chef, you will:

• Work closely with staff restaurant assistants and the Staff Restaurant kitchen team, holding a key role in day to day operation of the staff restaurant.
• Be passionate about delivering quality dishes and products.
• Take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, supporting your team.

Entry Requirements

As Commis Chef, you must:

• Be an exceptional team player with excellent communication skills.
• Have a key focus on detail and efficiency deliver exceptional dishes for our staff.

With this in mind, you will have experience ideally at similar level within a similar environment.

This is a fantastic opportunity for a talented chef who is ready on to take a new challenge and to develop your career within an award-winning hotel company.

Eligibility

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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