We are looking for a talented Pastry Junior Sous Chef to join the pastry team at the award-winning 5-Star Luxury Connaught Hotel.
Found at the heart of Mayfair village, The Connaught blends tradition with contemporary flair. With its bespoke service, 3,000-piece art collection, three Michelin-starred restaurant Hélène Darroze at The Connaught and London’s only Aman Spa, it has always been the choice for connoisseurs of the art of living well. Jean-Georges at The Connaught offers all-hours informal gourmet dining; and the exquisite Connaught Bar has won prestigious awards for its masterful mixology.
As Pastry Junior Sous Chef, you will:
This is an exciting opportunity for a creative and quality driven pastry chef who is looking for a new challenge and wants to join one of London’s most prestigious and renowned brigades.
You will be a talented individual and an exceptional team player with excellent communication skills and have a key focus on detail to deliver outstanding quality and service within a high profile kitchen.
With this in mind, you will have previous experience at a similar level and have proven skills within a quality hotel and/or restaurant pastry team.
Terms & conditions apply to all benefits
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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