We are looking for a talented Pastry Junior Sous Chef to join the pastry team at the award-winning 5-Star Luxury Connaught Hotel.
Found at the heart of Mayfair village, The Connaught blends tradition with contemporary flair. With its bespoke service, 3,000-piece art collection, three Michelin-starred restaurant Hélène Darroze at The Connaught and London’s only Aman Spa, it has always been the choice for connoisseurs of the art of living well. Jean-Georges at The Connaught offers all-hours informal gourmet dining; and the exquisite Connaught Bar has won prestigious awards for its masterful mixology.
As Pastry Junior Sous Chef, you will:
This is an exciting opportunity for a creative and quality driven pastry chef who is looking for a new challenge and wants to join one of London’s most prestigious and renowned brigades.
You will be a talented individual and an exceptional team player with excellent communication skills and have a key focus on detail to deliver outstanding quality and service within a high profile kitchen.
With this in mind, you will have previous experience at a similar level and have proven skills within a quality hotel and/or restaurant pastry team.
Terms & conditions apply to all benefits
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Apply Now