An exceptional opportunity has arisen for a dedicated and passionated Junior Sous Chef to become part of the Kitchen team at Jean-Georges at The Connaught, our restaurant by internationally renowned chef Jean-Georges Vongerichten.
Found at the heart of Mayfair village, The Connaught blends tradition with contemporary flair. With its bespoke service, 3,000-piece art collection, three Michelin-starred restaurant Hélène Darroze at The Connaught and London’s only Aman Spa, it has always been the choice for connoisseurs of the art of living well. Jean-Georges at The Connaught offers all-hours informal gourmet dining; and the exquisite Connaught Bar has won prestigious awards for its masterful mixology.
Jean-Georges at The Connaught offers eclectic, imaginative menus inspired by Jean-Georges Vongerichten's signature use of South-east Asian flavours, whilst also featuring his distinctive take on British and Connaught classics. Sourcing the best of British ingredients, the menus also reflect the farm-to-table, fresh-from-the-market approach long pioneered by Jean-Georges.
As Junior Sous Chef, you will:
You will be an exceptional team player with excellent communication skills and have a key focus on detail to deliver outstanding quality and service within a high profile kitchen. With this in mind, you will have experience ideally at similar level within a quality dining environment and have proven kitchen experience.
Terms & conditions apply to all benefits
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Apply Now