A fantastic opportunity has arisen for a passionate and dedicated Pastry Demi Chef de Partie to join the new Connaught Patisserie - one of The Connaught's newest ventures, newly opened in October 2020.
Found at the heart of Mayfair village, The Connaught blends tradition with contemporary flair. With its bespoke service, 3,000-piece art collection, three Michelin-starred restaurant Hélène Darroze at The Connaught and London’s only Aman Spa, it has always been the choice for connoisseurs of the art of living well. Jean-Georges at The Connaught offers all-hours informal gourmet dining; and the exquisite Connaught Bar has won prestigious awards for its masterful mixology.
As Pastry Demi Chef de Partie you will work with the Pastry Sous Chef and Pastry Chef de Partie in the day to day running of the Connaught Pâtisserie, and ensuring delivery of exceptional quality and consistency. You will assist ensuring quality standards are achieved.
As Pastry Demi Chef de Partie, you will:
With this in mind, you will have previous solid experience at a similar level and have proven experience within a quality hotel and/or restaurant Pastry team.
This is a fantastic opportunity for a talented chef who is ready on to take a new challenge to develop your career within an award-winning hotel company.
Terms & conditions apply to all benefits
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Apply Now