Demi Chef de Partie
An exceptional opportunity for a highly talented and ambitious Demi Chef de Partie has become available in our In-Room Dining, Bars & Private Events kitchen team.
Found at the heart of Mayfair village, The Connaught blends tradition with contemporary flair. With its bespoke service, 3,000-piece art collection, three Michelin-starred restaurant Hélène Darroze at The Connaught and London’s only Aman Spa, it has always been the choice for connoisseurs of the art of living well. Jean-Georges at The Connaught offers all-hours informal gourmet dining; and the exquisite Connaught Bar has won prestigious awards for its masterful mixology.
Main duties & responsibilities
As Demi Chef de Partie, you will work closely with the entire kitchen brigade and the In-Room Dining, Bars & Events kitchen team.
Entry Requirements
You will:
- Be able to work well within a large team
- Be experienced in high volume food sales, preferably in a fine dining establishment
- Exhibit superior technical and natural cooking abilities
- Have experience working in a luxury hotel
Benefits package
- Competitive salary
- Preferential room rates for yourself and family across Maybourne Hotel Group
- 50% food & beverage discount across Maybourne Hotel Group
- Vast range of learning and development programmes, for colleagues and managers at all levels
- Opportunities for transfer and promotion across Maybourne Hotel Group
- Social events & activities
- Wellbeing events & activities
- Critical illness cover
- Season ticket loan
- Additional benefits & initiatives may be available in local properties
Terms & conditions apply to all benefits
Eligibility
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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