Demi Chef de Partie

  • The Connaught
  • Kitchen
  • The Connaught Grill
  • Full time

We are looking for a talented and passionate Demi Chef de Partie to join the Kitchen team of The Connaught Grill - one of The Connaught's newest ventures, due to relaunch in November 2021.

Found at the heart of Mayfair village, The Connaught blends tradition with contemporary flair. With its bespoke service, 3,000-piece art collection, three Michelin-starred restaurant Hélène Darroze at The Connaught and London’s only Aman Spa, it has always been the choice for connoisseurs of the art of living well. Jean-Georges at The Connaught offers all-hours informal gourmet dining; and the exquisite Connaught Bar has won prestigious awards for its masterful mixology.

Located on the ground floor of the hotel, the intimate 46-seat Connaught Grill is under the direction of internationally renowned chef Jean-Georges Vongerichten. This is his modern interpretation of a classic grill with an open kitchen complete with wood burning grill and rotisserie offering the finest British sourced produce, and a menu which includes ingredients from langoustines to Dover sole to English game and Wagyu beef. The restaurant offers an exceptional wine list drawn from The Connaught wine cellar, offering some of the greatest producers in the world.

Main duties & responsibilities

As Demi Chef de Partie, you will:

  • Assist the kitchen team in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required.
  • Be passionate about working with the finest and freshest ingredients.
  • Be responsible for the making of exceptional dishes.
  • Take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting the brigade.  

Entry Requirements

You will:

  • Be a talented individual and an exceptional team player with excellent communication skills.
  • Have a key focus on detail to deliver outstanding quality and service within a high profile kitchen.
  • Have previous experience at a similar level and have proven skills within a quality hotel and/or restaurant kitchen team.

This is an exciting opportunity for a creative and quality driven chef who is looking for a new challenge and wants to join one of London’s most prestigious and renowned brigades.

 

Benefits package

  • Competitive salary
  • Preferential room rates for yourself and family across Maybourne Hotel Group
  • 50% food & beverage discount across Maybourne Hotel Group
  • Vast range of learning and development programmes, for colleagues and managers at all levels
  • Opportunities for transfer and promotion across Maybourne Hotel Group
  • Social events & activities
  • Wellbeing events & activities
  • Critical illness cover
  • Season ticket loan
  • Additional benefits & initiatives may be available in local properties

Terms & conditions apply to all benefits

Eligibility

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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