Sous chef

  • Claridge's
  • Kitchen
  • Main kitchen
  • Full time

We are seeking an experienced Sous Chef to join the senior team within the main kitchen. The main kitchen is responsible for the preparation and service of food within the Foyer and Reading Room, In Room Dining and our luxury event space, catering for around 1000 people per day. Seasonal ingredients and locally sourced produce are the hallmarks of our dining menus. Simply delicious, and deliciously simple.

At the centre of London’s Mayfair, Claridge’s is a unique combination of splendour and charm, renowned for its impeccable, intuitive service. The hotel’s original art deco interiors have been interwoven with modern flourishes, such as contemporary suites and a Michelin-starred restaurant, Fera at Claridge’s. It also has a famous all-day dining restaurant, the Foyer & Reading Room, and two bars: Claridge’s Bar and the intimate Fumoir.

Main duties & responsibilities

  • Supervise the preparation of ingredients for and during service working alongside the junior sous chef
  • Manage and support a team of commis chefs, demi chef de parties and chef de parties on the section
  • Ensure that the highest standards are maintained in the preparation of food
  • Support the rest of the kitchen team during service to ensure a smooth operation
  • Maintain a positive relationship with the kitchen and front of house team
  • Coach and develop the junior members of the team for future sucession

Entry requirements

  • Experience as a sous chef in a fast paced kitchen environment
  • Luxury hotel experience would be beneficial
  • Passion for food and quality products and ingredients
  • Be a team player with good communication skills
  • Ability to work in a high pressured environment
  • Excellent attention to detail

Benefits package

  • Competitive salary
  • Preferential room rates for yourself and family across Maybourne Hotel Group
  • 50% food & beverage discount across Maybourne Hotel Group
  • Vast range of learning and development programmes, for colleagues and managers at all levels
  • Opportunities for transfer and promotion across Maybourne Hotel Group
  • Social events & activities
  • Wellbeing events & activities
  • Critical illness cover
  • Season ticket loan
  • Additional benefits & initiatives may be available in local properties

Terms & conditions apply to all benefits

Eligibility

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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