Junior Sous Chef

  • Claridge's
  • Kitchen
  • ArtSpace Café

We are seeking an enthusiastic Junior Sous Chef to join our team within the Claridge’s ArtSpace Café at Claridge’s.

“Set in the heart of Mayfair, Claridge’s is an art deco icon and a byword for understated elegance.  Since the 1850s, Claridge’s has excelled at the finer things in life: glamorous design, inspiring dining, and impeccable service.  There are many five-star hotels in London but nowhere quite like Claridge’s.

 

Opened in February 2023 and designed by John Pawson, Claridge’s Art Café, is the perfect destination for art lovers to enjoy an artisan coffee and delicious homemade delicacies throughout the day.”

 

In this role, you will work 4 days a week with no late evenings as shifts will be scheduled around the Claridge’s ArtSpace Café's opening hours.

Main Duties & Responsibilities

As a Junior Sous Chef you will be responsible for:

  • The supervision, preparation and service of food within the Claridge’s ArtSpace Café.
  • Ensuring that the highest standards are maintained at all times.
  • The development and ongoing learning of Chef de Parties, Demi Chef de Parties, Commis Chefs and Apprentice chefs.
  • Working with and supporting Chef de Parties, Demi Chef de Parties and Commis Chefs.
  • Ensuring that the kitchen areas, equipment and utensils are always kept clean and tidy.
  • Appropriate mise-en-place, stock rotation and portion control.

Entry Requirements

Successful candidates for our Junior Sous Chef opportunity will:

  • Be able to lead and manage a fast-paced kitchen environment
  • Demonstrate genuine dedication to Claridge’s and show a commitment to consistent quality in our product and service.
  • Demonstrate an absolute understanding of our guests needs to create exceptional service experiences, that result in lasting memories.
  • Be motivated, creative and have worked in a similar role, within a five-star or fast-paced kitchen environment
  • You will have a passion for food and quality products, be a team player who is an avid learner who wants to be challenged and developed.
  • Experience as a Junior Sous Chef or higher in a fast-paced kitchen environment

Benefits Package

Here at Maybourne, we strive to reward our employees for the incredible work they do every single day. In return for your hard work and dedication we offer you:

Financial Stability

  • Excellent salary package.
  • Family Friendly company policies including enhanced Maternity and Paternity Pay.
  • Holiday allowance increase after 3 and 5 years of service.
  • Travel Season Ticket Loans.
  • Pension Scheme*.

Health and Wellbeing Support

  • Subsidised monthly Podiatrist and Masseuse treatments.
  • Flu vaccination vouchers*.
  • Eye test vouchers and contributions towards glasses*.
  • 24-hour colleague assistance helpline.
  • On and off-site Occupational Health Service.
  • Death in Service salary contribution.
  • Various wellbeing activities focused on mental and physical health.
  • A complimentary state-of-the-art all-day dining staff restaurant serving a range of nutritious meals.

Recognition and Career Development

  • Referral Scheme ‘Introduce a Star’.
  • Instant colleague recognition and award programme with generous prizes.
  • Colleague of the month nominations with generous prizes.
  • Additional paid day off to celebrate your Birthday. 
  • Internal transfer and promotion opportunities.
  • In-house training and development team with a strong focus on career progression and personal growth.
  • Long service awards.

Memorable experiences

  • Preferential room rates per overnight stay for yourself or your family across Maybourne.
  • Hotel Guest Experience Stay* including an overnight stay and wining and dining at our renowned restaurants and bars.   
  • 50% Food and Beverage discount* across Maybourne.
  • Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleague Party, Annual Colleague Children's Party, etc.)
  • Wedding and Baby gifts.
  • Retirement functions.

*Terms and conditions apply to all benefits.

Eligibility

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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