In fashionable Knightsbridge, The Berkeley is one of the leading 5-star hotels in London: luxurious, welcoming, ready to meet the needs of the modern traveller. Breath-taking luxury hotel suites fuse comfort, stylish design and the latest innovations; a heavenly swimming pool and luxury spa provide a seventh-floor retreat overlooking Hyde Park. The stars come out for award-winning cocktails at the Blue Bar, and fashionistas join us for Prêt-à-Portea, our catwalk-inspired London afternoon tea in our Collins Room. The Berkeley forms part of the Maybourne Hotel Group, London's ultra-luxury hotel company. A career with Maybourne Hotel Group will put you side by side with people who amaze our guests with individual experiences and aim for perfection in everything they do.
To join our team around Executive Chef Shaun Whatling, we are currently recruiting for an enthusiastic and talented Sous Chef. As a Sous Chef you will be looking after culinary delights for our restaurant Collins Room, In-Room Dining, Banqueting Events, Blue Bar and our Health Club & Spa.
You will be responsible for the day to day supervision of the kitchen operation while setting and maintaining a standard of excellence and creating extraordinary dishes. You will lead a team of dedicated and experienced professionals and work alongside our Executive Chef. You will also be also responsible for motivating, developing and training the more junior members of the brigade.
We anticipate you will have worked in a similar role within the hospitality industry. You will be a team player, have excellent communication skills and attention to detail in order to deliver outstanding quality and service.
Other skills that will need to be demonstrated include:
Terms & conditions apply to all benefits
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Apply Now