Careers at Maybourne

Two smiling chefs at The Berkeley carefully plate an artistic afternoon tea stand with intricate pastries, inside a bright, modern patisserie kitchen.
Chef in white uniform and apron presenting a plated gourmet dish under warm pendant lights in a professional kitchen setting.Chef presenting a gourmet dish of grilled meat with chanterelle mushrooms and herbs, elegantly served on a wooden tray.A focused pastry chef piping cream onto a tart, showcasing intricate craftsmanship in a modern kitchen setting.Lifeguards under orange-striped umbrellas overlooking a serene blue sea, ensuring safety on a sunny coastal day.A cheerful chef tossing pizza dough in an artisan kitchen with a copper interior and a blazing orange oven.An archivist engrossed in historic documents, surrounded by books, framed photos, and a serene, softly lit study.

Make Your Mark

Join the epitome of hospitality across London, French Riviera and Los Angeles. At Maybourne, we’re more than just a team – we’re a blend of talent from across the globe, all driven by a shared dedication to outstanding hospitality. With over 2,500 colleagues speaking more than 50 languages, we celebrate diversity in every department. If you’re ready to grow in a world-class environment, we’d love to meet you.

Join The Team

From chefs to concierges, marketers to housekeepers, our roles are as varied as our guests. Each position is a chance to be part of something exceptional, whether in one of our iconic hotels or behind the scenes at head office. Discover opportunities that match your skills and start your journey with us today.

Distinguished butler in a tailored uniform holding a document, standing in an elegant, softly lit luxury suite.
Sommelier pouring wine into a decanter in a beautifully lit, wooden wine cellar stocked with premium bottles.
Two smiling professionals, a suited host and a chef in white, standing on a sunny terrace overlooking the sea.

Our People & Culture

It’s people who make the Maybourne experience – the dedicated, the passionate, and the wonderfully unique. From tenured leaders to fresh faces teeming with ideas, each brings a spark that makes our guests’ stay unforgettable. We value seasoned hands and new energy alike; together, they keep Maybourne at the forefront of excellence.

    The Maybourne Mindset

    The Maybourne Mindset describes how we achieve our purpose and how we work together to deliver extraordinary guest experience. It also helps us understand what we look for in future team members.

    A smiling waitress holds a menu in a sunlit restaurant with panoramic views, exuding warmth and elegance.

    We put people at our heart

    We build genuine connections by seeing, hearing, understanding and valuing our guests and each other.

    A waiter in a white tuxedo and sunglasses carries a silver tray with tea, mirroring a stylish illustration behind him.

    We stay two steps ahead

    We always ask what's next and reimagine what's possible; for ourselves, our colleagues and our guests.

    Two bartenders in tailored suits laugh outside, holding cocktail shakers, exuding charm and hospitality.

    We make the magic happen

    Our pride in our work and the freedom to act create those moments that become the stories people tell.

    A technician in a blue uniform carefully adjusts a crystal chandelier in an opulent room with intricate gold ceiling details.
    Three housekeepers in uniform work on a grand wooden staircase, carrying linens, dusting, and holding a wicker basket.
    A pastry chef carefully places finishing touches on exquisite desserts in a bustling, professional kitchen.
    An archivist engrossed in historic documents, surrounded by books, framed photos, and a serene, softly lit study.
    A technician in a blue uniform carefully adjusts a crystal chandelier in an opulent room with intricate gold ceiling details.
    Three housekeepers in uniform work on a grand wooden staircase, carrying linens, dusting, and holding a wicker basket.
    A pastry chef carefully places finishing touches on exquisite desserts in a bustling, professional kitchen.
    An archivist engrossed in historic documents, surrounded by books, framed photos, and a serene, softly lit study.