17 December 2019
The Maybourne Hotel Group is set to launch its fifth hotel with the opening of The Maybourne Riviera on the Cote d’Azur, France.
Our master mixologists at The Connaught Bar have created the Formae menu; a collection of unique drinks that are inspired by the shapes that surround you.
Picture-perfect patisserie and miniature masterpieces to enjoy throughout the day – or unwrap and enjoy at home.
The Connaught Christmas tree has been the anchor of Mount Street during the festive months, with past designs dreamt up by some of the top artists in the world.
Claridge’s Christmas Tree has long been a festive Mayfair landmark, drawing visitors and Londoners alike to marvel at its magnificent design, which changes each year.
Davies and Brook, Claridge’s new restaurant by acclaimed Chef Daniel Humm, is awarded a Michelin star.
This season’s cakewalk collection pays tribute to the standout looks that have been runway success stories. And, we’re inviting fashion makers and models to co-create a bespoke bake.
Newly designed Hélène Darroze at The Connaught opens its doors, blending the original spirit of this three Michelin-star restaurant with beautifully reimagined interiors.
Embark on a voyage of discovery with a carefully selected collection of dark spirits, rare wines and timeless classics.
Distinctive botanicals. Classic character. Our first house-distilled artisan gin is now available to own.