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02 January 2020
Claridge’s Christmas Tree has long been a festive Mayfair landmark, drawing visitors and Londoners alike to marvel at its magnificent design, which changes each year.
The legendary Connaught Grill has reopened under the direction of internationally renowned chef Jean-Georges Vongerichten.
Davies and Brook, Claridge’s new restaurant by acclaimed Chef Daniel Humm, is now open.
This season’s cakewalk collection pays tribute to the standout looks that have been runway success stories. And, we’re inviting fashion makers and models to co-create a bespoke bake.
Newly designed Hélène Darroze at The Connaught opens its doors, blending the original spirit of this two Michelin-star restaurant with beautifully reimagined interiors.
Our master mixologists at the Connaught Bar have created The Vanguard; a collection of cocktails designed to stoke curiosity and fire imaginations.
Embark on a voyage of discovery with a carefully selected collection of dark spirits, rare wines and timeless classics.
Distinctive botanicals. Classic character. Our first house-distilled artisan gin is now available to own.
We have partnered with children’s entertainers Sharky & George to turn your family stay into an unforgettable adventure
Claridge’s first-ever cookbook celebrates the best-loved dishes and drinks from the hotel’s past and present.
