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02 January 2020
Executive Chef Martyn Nail presents the very best of seasonal produce from the British Isles in this menu of classic winter warmers.
Claridge’s Christmas Tree has long been a festive Mayfair landmark, drawing visitors and Londoners alike to marvel at its magnificent design, which changes each year.
The legendary Connaught Grill has reopened under the direction of internationally renowned chef Jean-Georges Vongerichten.
Davies and Brook, Claridge’s new restaurant by acclaimed Chef Daniel Humm, is now open.
This season’s cakewalk collection pays tribute to the standout looks that have been runway success stories. And, we’re inviting fashion makers and models to co-create a bespoke bake.
Winter Cinema is back, with feature films in our intimate rooftop garden. Enjoy heated velvet blankets as you watch silver screen classics.
Our enchanting 'Snowfall' installation is set to light up Belgravia once again this winter with a captivating canopy of suspended stars.
Newly designed Hélène Darroze at The Connaught opens its doors, blending the original spirit of this two Michelin-star restaurant with beautifully reimagined interiors.
Our master mixologists at the Connaught Bar have created The Vanguard; a collection of cocktails designed to stoke curiosity and fire imaginations.
Embark on a voyage of discovery with a carefully selected collection of dark spirits, rare wines and timeless classics.
