02 January 2020
With a string of accolades citing him as the best pastry chef in the world, Cédric Grolet – known for his trompe-l'œil artistry, Fruits and Flowers – has opened his first patisserie outside of France.
Our master mixologists at The Connaught Bar have created the Formae menu; a collection of unique drinks that are inspired by the shapes that surround you.
Picture-perfect patisserie and miniature masterpieces to enjoy throughout the day – or unwrap and enjoy at home.
Claridge’s Christmas Tree has long been a festive Mayfair landmark, drawing visitors and Londoners alike to marvel at its magnificent design, which changes each year.
The legendary Connaught Grill has reopened under the direction of internationally renowned chef Jean-Georges Vongerichten.
This season’s cakewalk collection pays tribute to the standout looks that have been runway success stories. And, we’re inviting fashion makers and models to co-create a bespoke bake.
Newly designed Hélène Darroze at The Connaught opens its doors, blending the original spirit of this three Michelin-star restaurant with beautifully reimagined interiors.
Embark on a voyage of discovery with a carefully selected collection of dark spirits, rare wines and timeless classics.
Distinctive botanicals. Classic character. Our first house-distilled artisan gin is now available to own.
Claridge’s first-ever cookbook celebrates the best-loved dishes and drinks from the hotel’s past and present.