Formae Menu
12 October 2020
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Cédric Grolet at The Berkeley
With a string of accolades citing him as the best pastry chef in the world, Cédric Grolet – known for his trompe-l'œil artistry, Fruits and Flowers – has opened his first patisserie outside of France.
Cédric Grolet at The Berkeley
The Connaught Patisserie
Picture-perfect patisserie and miniature masterpieces to enjoy throughout the day – or unwrap and enjoy at home.
The Connaught Patisserie
Christmas Tree Archive
The Connaught Christmas tree has been the anchor of Mount Street during the festive months, with past designs dreamt up by some of the top artists in the world.
Christmas Tree Archive
Christmas Tree Archive
Claridge’s Christmas Tree has long been a festive Mayfair landmark, drawing visitors and Londoners alike to marvel at its magnificent design, which changes each year.
Christmas Tree Archive
The Connaught Grill
The legendary Connaught Grill has reopened under the direction of internationally renowned chef Jean-Georges Vongerichten.
The Connaught Grill
PRÊT-À-PORTEA: THE COUTURE CAKEWALK
This season’s cakewalk collection pays tribute to the standout looks that have been runway success stories. And, we’re inviting fashion makers and models to co-create a bespoke bake.
PRÊT-À-PORTEA: THE COUTURE CAKEWALK
Hélène Darroze at The Connaught
Newly designed Hélène Darroze at The Connaught opens its doors, blending the original spirit of this three Michelin-star restaurant with beautifully reimagined interiors.
Hélène Darroze at The Connaught
The Berkeley Bar & Terrace
Embark on a voyage of discovery with a carefully selected collection of dark spirits, rare wines and timeless classics.
The Berkeley Bar & Terrace
Crafted by The Connaught
Distinctive botanicals. Classic character. Our first house-distilled artisan gin is now available to own.
Crafted by The Connaught
Claridge's: The Cookbook
Claridge’s first-ever cookbook celebrates the best-loved dishes and drinks from the hotel’s past and present.