Our hotels are dedicated to bringing guests superb dining experiences from some of the world's leading chefs. We are proud to host Michelin-starred restaurants, where innovative cuisine is complemented by award-winning wine lists. And, with comforting bistros and vibrant all-day dining options, there is something for every guest – whatever their mood or taste.
Home to two elegant dining options, Claridge’s has a space for every occasion. Michelin-starred Davies and Brook, headed up by acclaimed chef Daniel Humm, serves delicious and beautiful cuisine and the art deco glamour of The Foyer & Reading Room creates the perfect setting for breakfast, lunch, dinner and our impeccable afternoon tea.Find out more
From morning until evening enjoy the eclectic menus at Jean-Georges at The Connaught overlooking Mount Street. Or for a night of Michelin stars, discover the exquisite, three Michelin-starred culinary creativity from Hélène Darroze within the elegant Pierre Yovanovitch interiors.Find out more
Contrasting concepts: choose modern Michelin-starred European cuisine from the Michelin-starred Marcus, or a stylish all-day restaurant with fresh, daily-changing specials and home to the fashionable Prêt-à-Portea.Find out more
Whether it’s breakfast, lunch and dinner, or any point in between, there’s a menu waiting to be discovered at The Maybourne Beverly Hills. The Terrace provides the best in locally-sourced ingredients with traditional flavors and Californian influences.Find out more