Our hotels are dedicated to bringing guests superb dining experiences from some of the world's leading chefs. We are proud to host Michelin-starred restaurants, where innovative cuisine is complemented by award-winning wine lists. And, with comforting bistros and vibrant all-day dining options, there is something for every guest – whatever their mood or taste.
An elegant all-day dining menu served in a striking art deco room.
The Foyer & Reading Room
The art deco glamour of the Foyer & Reading Room creates the perfect setting for Claridge's afternoon tea. Guests can also enjoy all-day menus by Executive Chef Martyn Nail.Visit The Foyer & Reading Room
Davies and Brook
Davies and Brook, Claridge’s new restaurant by acclaimed Chef Daniel Humm, is now open. The restaurant focuses on warm, inviting, and engaging hospitality with delicious and beautiful cuisine.Visit Davies and Brook
Exquisite, two-Michelin-starred cuisine inspired by the classics or informal gourmet dining overlooking the chic Mount Street neighbourhood.
Hélène Darroze at The Connaught
A creative combination of the finest seasonal produce and the philosophy of one of France’s most iconic chefs. From the seasonal, ingredient-focused menus to the intimate, cocooning interiors, every element mirrors Hélène’s originality. All in an elegant space fashioned by Parisian design house Pierre Yovanovitch.Visit Hélène Darroze
Jean-Georges at The Connaught
This welcoming neighbourhood restaurant fizzes with energy. From morning until evening, enjoy eclectic menus that bring together favourite Connaught dishes, British classics and Jean-Georges' signature South-east Asian flavours.Visit Jean-Georges
Contrasting concepts: choose modern Michelin-starred European cuisine, or a stylish all-day restaurant with fresh, daily-changing specials.
Headed by renowned chef Marcus Wareing and chef-patrons Mark and Shauna Froydenlund, this Michelin-starred restaurant serves seasonal, contemporary European food in stylish surroundings. Guests can also enjoy a Chef's Table experience to discover how each dish is created.Visit Marcus
Illuminated by its cutting-edge glass extension, the Collins Room pairs fresh design with British and Mediterranean cuisine. Every afternoon, it's the setting for The Berkeley's fashionable take on afternoon tea: Prêt-à-Portea.Visit Collins Room